Bonne Maman Jams, a Le Creuset Teacup/pot and home made macarons.Mother’s Day is coming, and brunch is traditional for many family celebrations.
Even if the meal isn’t technically a brunch, daintier foods tend to prevail. And what’s more dainty for dessert than a French Macaron?
No, not macaroons, with coconut. I’m talking …read more
Shared by : Donna Currie