Artichokes with Lemon Rice – a meatless meal for Vegetarian Vednesday

I love artichokes. I love the little hearts. They’re great cooked and warm, or pickled and cold. And I love giant artichokes for a leisurely meal, picking off one leaf at a time.

I like the really big artichokes cut in half, stuffed or not. Half of a huge artichoke is …read more

Shared by : Donna Currie