Glazed Baked Pumpkin Donuts

  Moist baked pumpkin donuts, dunked in a spiced glaze. To say these are truly yummy is an understatement.  I have only made donuts (…doughnuts?…) one other time, they were baked banana donuts, and I thought they were amazing, too.Read more…

Double Decker Baked Tacos

  A crunchy corn taco wrapped inside of a refried bean smothered flour soft taco, filled and baked.  This is a sponsored conversation written by me on behalf of Martinez Fire Roasted Salsa, but the opinions are all my own.Read more…

Pumpkin Spice Hot Toddy

  Nothing like a hot toddy to take the chill off — next time make it extra special, make it pumpkin spiced! One of my favorite cool weather treats, meets the hit… Read more…

“Fuggedaboutit Roast” {the forgotten roast}

  This roast is the best I have ever made— also the easiest. 3-4 ingredients, your oven and some foil is all you need to make it. I typically don’t share new recipes on Thursdays, but folks this one justRead more…

Five Bean Chicken Chili

  This chicken chili has a sweet heat that will keep you coming back for more! Full of nutritious flavorful beans. This is a sponsored conversation written by me on behalf of Paisley Farms, but the opinions are all myRead more…

How To: Make Quick Crescent Knots

  One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots! I made these last winter! I snapped a couple of photos with the intention of blogging them, and they got misplaced.  (it happens)Read more…

Cream Cheese Party Ball

  Smooth cream cheese, smoky sausage and tangy sauerkraut, all rolled in real bacon.  Serve on crackers. Tailgate season is still upon us, but the holidays are quickly approaching, too.  It’s time to think about appetizers and what to feedRead more…

Taco Tot Casserole

  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCan #CollectiveBias Taco Tuesday will never be the same – we have merged the taco and the beloved tater tot casserole toRead more…

Pumpkin Cheesecake Swirl Brownies

  Creamy pumpkin cheesecake swirled between fudgy layers of chocolate pumpkin brownies. It’s time once again for FREAKY FRIDAY! This is our third round, as we decided to go seasonal with our posts.  Since this was our fall round, IRead more…

Slow Cooker Carnitas

Mexican shredded pork, or carnitas, is wonderful in any Mexican dish. Full of flavor, and easily prepared in your slow cooker. We have a Mexican grocery store in South Omaha that I love to shop at.  It is full ofRead more…

Caprese Tuna Salad

Everything we love about caprese; basil, mozzarella, balsamic and olive oil, make up this light tuna salad tucked perfectly into a ripe tomato. I am fortunate to have a hubby that works close… Read more…

Pineapple Coconut Tunnel Cake

Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. A couple of weeks ago, we attended my husband’s family reunion.  I was asked to “make cookies or something.” Well, I already knewRead more…