Reuben Pizza

  Tastes just like a Reuben sandwich … but PIZZA style! This is a sponsored conversation written by me on behalf of Frank’s Kraut®. The opinions are all my own. October is National Pizza Month —  I mean … NationalRead more…

Pumpkin Spice Simple Syrup

Make this pumpkin spice simple syrup and make all of your favorite warm and cold beverages have that pumpkin spice flavor we are all nuts about! It’s truly a nation wide craze … the months of Pumpkin Spice EVERYTHING areRead more…

Pork Chop & Potato Bake

  Pork chops baked with hash browns and French fried onions. Perfect comfort food casserole. I don’t know why I don’t make more casseroles?  When I do, they are always well received by my family.  I just don’t think aboutRead more…

Glazed Baked Pumpkin Donuts

  Moist baked pumpkin donuts, dunked in a spiced glaze. To say these are truly yummy is an understatement.  I have only made donuts (…doughnuts?…) one other time, they were baked banana donuts, and I thought they were amazing, too.Read more…

Double Decker Baked Tacos

  A crunchy corn taco wrapped inside of a refried bean smothered flour soft taco, filled and baked.  This is a sponsored conversation written by me on behalf of Martinez Fire Roasted Salsa, but the opinions are all my own.Read more…

Pumpkin Spice Hot Toddy

  Nothing like a hot toddy to take the chill off — next time make it extra special, make it pumpkin spiced! One of my favorite cool weather treats, meets the hit… Read more…

“Fuggedaboutit Roast” {the forgotten roast}

  This roast is the best I have ever made— also the easiest. 3-4 ingredients, your oven and some foil is all you need to make it. I typically don’t share new recipes on Thursdays, but folks this one justRead more…

Five Bean Chicken Chili

  This chicken chili has a sweet heat that will keep you coming back for more! Full of nutritious flavorful beans. This is a sponsored conversation written by me on behalf of Paisley Farms, but the opinions are all myRead more…

How To: Make Quick Crescent Knots

  One can of refrigerated crescent rolls + a mini muffin pan = cute little crescent knots! I made these last winter! I snapped a couple of photos with the intention of blogging them, and they got misplaced.  (it happens)Read more…

Cream Cheese Party Ball

  Smooth cream cheese, smoky sausage and tangy sauerkraut, all rolled in real bacon.  Serve on crackers. Tailgate season is still upon us, but the holidays are quickly approaching, too.  It’s time to think about appetizers and what to feedRead more…

Taco Tot Casserole

  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCan #CollectiveBias Taco Tuesday will never be the same – we have merged the taco and the beloved tater tot casserole toRead more…

Pumpkin Cheesecake Swirl Brownies

  Creamy pumpkin cheesecake swirled between fudgy layers of chocolate pumpkin brownies. It’s time once again for FREAKY FRIDAY! This is our third round, as we decided to go seasonal with our posts.  Since this was our fall round, IRead more…