Maple Oatmeal Muffins

Tender , moist and delicious Maple Oatmeal Muffins are sweetened with real Maple Syrup.  No sugar added, just real Maple Syrup.  Grab yourself a cup of coffee or a big glass of milk while you savor the flavors. The oatmealRead more…

Buttermilk Yeast Rolls

I get the urge to start baking with yeast in August.  In late August the humidity in Kentucky eases up and the temperatures fall slightly.  The slight change in temperature always makes me think about hearty soups, yeast rolls andRead more…

Fresh Spinach Salad with Dressing

Fresh Spinach Salad with Dressing is loaded with goodies and absolutely delicious.  It’s going to make you want to eat a whole lot more spinach.  Bacon, hard boiled eggs and walnuts make the salad hearty enough to use as aRead more…

Sour Cream Corn Bread

Sour Cream Corn Bread paired perfectly with the Chili I made for dinner the other night.  The sour cream in the recipe makes it very moist.  Crumbly, dry cornbread needs a stick of butter melted on it just to beRead more…

Crock Pot Granola

Crock Pot Granola – yet another delicious recipe you can make in the crock pot!  The recipe is delicious, extremely easy and very versatile.   After the sauce is made in a pot on the stove, it’s poured over theRead more…

Crock Pot Granola

Crock Pot Granola – yet another delicious recipe you can make in the crock pot! The recipe is delicious, extremely easy and very versatile. After the sauce is made in a pot on the stove, it’s poured over the oatmealRead more…

Double Crust Peach Cobbler

Paul doesn’t request desserts very often, this week he surprised me and asked me to make Peach Cobbler. I was all set to make a recipe that’s very popular on the internet when he through me a loop and said…IRead more…

Peanut Butter Snack Spread

Peanut Butter Snack Spread is made with 3 ingredients and it’s delicious! Peanut Butter, honey and cream cheese whirled together in a food processor make a creamy spread that’s perfect on fruit, veggies and crackers. A quick little treat thatRead more…

Sour Cream Lemon Pie

Sour Cream Lemon Pie…magnificent, smooth, creamy, light and refreshing. Oh yeah, this was amazing! I made the all butter crust late in the afternoon yesterday. It was one of those days where things kept getting in the way of meRead more…

Mustard Chicken Marinade

Paul brought home a large pack of split chicken breasts the other day. I take large packs and break them down into what we’ll use for dinners and freeze them. I kept some out to try this marinade. I deRead more…

Crescent Caramel Walnut Rolls

Crescent Caramel Walnut Rolls are easy to make thanks to the refrigerated crescent rolls and oh so very good!! They would be the perfect little addition to a weekend breakfast, brunch or a coffee break in the afternoon. One containerRead more…

Taco Potato Wedges

I’ve been making recipes from the Taste of Home online site and their magazines for years. When I received the TOH American Pie magazine in the mail recently I immediately started flipping through the pages. I think there was somethingRead more…