Salted Caramel and Mint Chocolate Energy Bites

It’s no secret that mint and chocolate go perfectly together. Whether it be in a dessert, an indulgent dark chocolate bar or a smoothie, the flavour combination wins me over every time. There’s been a jar of mint sitting onRead more…

Vegan Caesar Salad

I’m not usually the Caesar salad kind of girl. It has never been my go-to salad when it comes to ordering or creating salads, and I have never made it on my own before this little caesar salad adventure. It’sRead more…

Matcha Pear Green Smoothie

Breakfast for me is that all important first meal that dictates how the rest of the day will go. It sets me up for that lazy weekend, hang out at home kind of day, or that jam-packed, up really earlyRead more…

Frozen Summer Mint Slice

I don’t have anything red or red, white and blue to share with you today. It doesn’t contain any maple syrup or any authentically Canadian cheese curds smothered in gravy and it’s nothing that you are going to put onRead more…

Cauliflower Steak Sandwich

I think we just need to take some time to talk about the versatility of cauliflower. From cauliflower pizza to cauliflower wings, to cauliflower cream sauce to cauliflower steak, I’ve used this fine vegetable in a lot of different ways.Read more…

Coconut Chia Pudding

I’ve been planning on making Chia Pudding for several weeks. One of those things I knew I wanted to try, but never quite made happen. This past week, I got inspired and decided that more than Chia Pudding, I reallyRead more…

Orange and Almond Tahini Fudge Cups

I’ve been making tahini in a small handheld blender for the past couple of months. If I could make all the other nut and seed butters, why not make tahini too? Typically, I love all of my homemade nut buttersRead more…

Buckwheat Crackers with Mint and Fenugreek Dip

The boy and I have a community garden plot here in the city, where we planted a veggie-laden garden that will be ready during the summer. Part of the community plot deal, is the community aspect, and there are gardenRead more…

Poppyseed Pretzels

I don’t know if pretzels are breakfast food, but today, we are totally having them for breakfast. And to be honest, I don’t know if these taste anything like the real, New York style pretzels, but they certainly seem toRead more…

Gluten Free Sweet Potato Gingerbread

A few weeks ago when I made the Gluten Free Blueberry Muffins, I knew something with that gluten-free flour combination had to happen again. They were soft and moist, loaded with blueberries, puffed up the perfect amount in the ovenRead more…

Raw Superfood Cookies

Sometimes I just want cookies. Not really bad for me, sugar laden cookies, but a little bit of a treat after dinner cookie. Something I can enjoy guilt free and just because I want to. And usually I want itRead more…

Peanut Butter Banana Mug Cake

Until this post, I had never made a mug cake. I don’t even know why really. I think mostly just because when I am in a cake making mode, it is just as much that I am in a stateRead more…