Crispy Curried Baked Chicken

My mother used to bake chicken wings when we were growing up and all she did was add seasonings and dots of butter on each wing. By the mid to late 1960’s there was a pre-made “salad seasoning” mix thatRead more…

Chocolate Cake with Black Raspberry Ganache

I don’t think I have ever met any one that didn’t like chocolate. However I have met people who ate so much chocolate candy and got sick and were never able to eat anything chocolate for either a very longRead more…

Steakhouse Barbecue Shrimp – Orleans Style

Barbecue Shrimp is an appetizer at Ruth Chris Steakhouse and whenever I have had the opportunity to dine there it is what I order. It’s fabulous. I tried recreating it years ago and I must say it was fairly good,Read more…

Holiday Ham Glaze

There is something I have to admit to you. I have never been a huge fan of ham. Not that I don’t like it, it’s just not generally one of those things when we discuss “what would you like forRead more…

Extra Cheesy Parmagiana

The flavor and texture that melted cheese in a frying pan when it gets kind of crispy and browned makes my taste buds go a little berserk in a good way. I love that. Like fried cheese; you know whatRead more…

Baked Asparagus

Allow me to engage you for a bit in this post and talk about a spring vegetable that I absolutely love but do not always buy because of the per pound price. The price of asparagus is dictated by theRead more…

Baked Cod with Herb Crust

It’s the first of April and we are still pretty chilly here in Connecticut. After a long winter of cozy, warm and hearty and heavier meals I am particularly ready to start eating lighter. This was one of the coldestRead more…

Mussels with Coconut Thai Curry Broth

What do you prepare when you have invited another couple over for dinner and you don’t have a large budget? You want something elegant but looking at the meat case you discover that the roast you were hoping to makeRead more…

Cupcakes with Silky Butter Cream Cheese Frosting

Beautiful white vanilla cupcakes with some silky butter cream cheese frosting are perfect for those who feel intimidated by baking. Although I possess the skills in the kitchen to pull off the cooking end of the food spectrum, baking hasRead more…

Ho-Lee Stir-Fry

Ho-lee stir-fry is all vegetables – lots of them and to quote my husband, “This is probably the best stir-fry you have ever made.” That coming from a carnivore who loves his meat and taters and to whom I approachedRead more…

Bacon, Potato and Cheese Pizza

It seems that my brain doesn’t stop thinking about food some days. This morning I came up with a recipe idea for a pizza. You see my inspiration came from the website In the Kitchen with Jenny and she postedRead more…

Baker’s® Raspberry Ganache Pie

I woke up one morning earlier in the week thinking about the lovely chocolate mousse pie I had at the steakhouse a couple of weekends ago. My thoughts were that I have to make it. Then I spotted a recipeRead more…