Minty Irish Cream Liqueur

As I was driving to the grocery store today, I was thinking about the Shamrock Shake. And I was wondering why a mint-flavored shake was Irish. Green is associate with Ireland, so it makes sense that the shake is green.Read more…

Miracle Pasta from Guilt-Free Weeknight Favorites

I’m a little embarrassed to say that wasn’t familiar with Mr. Food until I got the cookbook Guilt-Free Weeknight Meals. The name was vaguely familiar, but if I ran into him in the produce aisle, I wouldn’t have recognized him.Read more…

Pi Day! 55 Pies and Pie-inspired recipes

Cheesecake is more pie than cake!Today is Pi Day, the perfect combination of geekiness and foodieness. Perfect for me! Not only is it Pi Day, but some folks are calling it the Pi Day of the Century, because when weRead more…

Artichokes with Lemon Rice – a meatless meal for Vegetarian Vednesday

I love artichokes. I love the little hearts. They’re great cooked and warm, or pickled and cold. And I love giant artichokes for a leisurely meal, picking off one leaf at a time. I like the really big artichokes cutRead more…

Baked Potato Soup with Hatch Chiles

When I got the Hatch Chile Cookbook from Melissa’s I was pretty excited about diving in and making some recipes. But there was one little problem. It’s not Hatch chile season. I considered using other peppers, but that seemed wrong.Read more…

Birdie Bread – adorable buns shaped like little birds!

I posted this bread originally a few years ago, but it was part of another post about – of all things – chicken on the grill. I thought these cute little birds deserved their very own post. They’re perfect forRead more…

Pickled Habanero Peppers

I had a lot of habaneros left after making the chicken enchilada recipe, and decided to preserve them by pickling them. Since these are a quick pickle rather than a preserved pickle, they need to be kept in the refrigerator,Read more…

Olive Tapenade with Einkorn Berries

Einkorn tapenade with crackers.It’s not often that I get a cookbook where I’ve never used the main ingredient before. But that was the case when I got The Einkorn Cookbook by Shanna and Tim Mallon. Einkorn is an ancient formRead more…

Mac and Cheese in a cast iron pan – cook it on your grill or in your oven!

The latest book in my hands that’s making the rounds in the Cook My Book group is Fire & Smoke, which is primarily about grilling and smoking. While I like grilling, the weather wasn’t motivating me to cook outdoors. IRead more…

Confetti Orzo

Need a simple colorful side dish that goes well with almost anything? Try this orzo. It’s also good good as a chilled pasta salad, but I’d suggest using olive oil instead of butter if you intend on serving it cold.Read more…

Moscato Mimosa

Moscoto wine is becoming one of my favorites. It’s not super-sweet, but sweet enough. I particularly like the sparkling versions. They seem so festive. And it’s inexpensive enough that you can mix it with fruit juices or use it inRead more…

Chicken Taco Meatballs

There was a time when I preferred my cookbooks to be all-encompassing. I wanted to have one book – or maybe two or three, for variety’s sake – that would have appetizers, breakfasts, main dishes, desserts, and side dishes allRead more…