Spicy Lemony Sauteed Rainbow Kale

It’s Healthy Vision Month, and you know what’s good for your eyes? Greens. Yep. those leafy, dark green vegetables, like kale, spinach, chard, and more. They’re good for you in general, and they’re good for your vision, too. To celebrateRead more…

Hot Buttered Rum with Mint Tea

The weather here has been … strange … with dreary, rainy days and even a chance of snow on Mother’s Day. To make it worse, I managed to catch a cold. Not so great for recipe creation. But inspiration comesRead more…

Simple cheesy biscuits #WhenWeBake

I love biscuits. Since they don’t need to rise, you can have them mixed and in the oven before your coffee is done brewing, which makes them perfect for breakfast or brunch. Dinner, too. If you keep self-rising flour on-hand,Read more…

Chocolate and Sunflower Seed Butter Ice Cream

I feel very fortunate that my husband and I don’t have any major allergies. Or rather, no food allergies, because there are certainly things that make me sneeze or itch. And when it comes down to it, cats are easierRead more…

Hunter’s Chicken (Pollo alla Cacciatora)

So this is how my life works. As I was going to bed, I realized that I hadn’t dragged anything out of the freezer to thaw for dinner, and I pondered what I might make for dinner the next day.Read more…

Start Your Pasta Cooking in Cold Water – Does it Work?

Pasta started in cold water (with butter and cheese for serving)I’ve seen a number of posts on Facebook about cooking pasta by starting it in cold water. Which is exactly the opposite of what we were all taught to do,Read more…