Fresh Strawberry Vegan “No Ice Cream” Shake and My Dream Kitchen Redo

Please note that this post is sponsored by Kitchen PLAY on behalf of Frigidaire and Lowe’s. Even though I was compensated the opinions expressed (and the yummy recipe) are all mine. As soon as Kitchen PLAY contacted me about puttingRead more…

Cheesy Cauliflower and Potato Bake from The Abundance Diet

This has been vegan book season! It seems like many of my friends have books coming out this spring and fall. I wanted to share a recipe for Cheesy Cauliflower and Potato Bake from The Abundance Diet by my friend,Read more…

Vegan Lavender London Fog Popsicles

It’s been so hot this week in Durham. I’ve been making smoothies and pouring my juices into a glass full of crushed ice. I keep running out of ice so I decided to make some Lavender London Fog Popsicles. IfRead more…

Black Rice Lettuce Wraps with Citrus Fig Sauce

I told you in my last post about Eat Write Retreat sending me some of Golden Door’s new food products. I just couldn’t leave well enough alone and had to make another recipe. Keeping with my summer dinner theme thisRead more…

Golden Door Zazen Rice Salad with Baked Tofu

I’m going to Chicago next week for Eat Write Retreat. It’s one of my most favorite blogger conferences and always has the best swag. This year they’ve already mailed me a Calphalon SharpIn knife set and a bunch of GoldenRead more…

Unribs from The Homemade Vegan Pantry by Miyoko Schinner

I’m really excited to give you a sneak peek into Miyoko Schinner’s new book, The Homemade Vegan Pantry. We loved her Unrib recipe at our house! (Disclaimer: I organized the blog tour for The Homemade Vegan Pantry and received aRead more…

Iced Thai Tea Concentrate with Sweetened Condensed Coconut Milk

When I was in Austin I had the most amazing vegan Thai Iced Tea Ice Cream, so I had to make some homemade Thai Iced Tea Concentrate once I got home. I even saved some to try and make myRead more…

Quick and Easy Fresh Oregano Vegan Pesto

It’s getting hotter so it’s time for some dinners that don’t take all day to cook. When I get tired of salads I always turn to a quick pasta. Last night I tossed it with some Quick and Easy FreshRead more…

Mango Curry Tofu from Vegan Richa’s Indian Kitchen

Photo by Richa Hingle You know I love Indian food. It was so exciting to get my friend’s new cookbook – Vegan Richa’s Indian Kitchen – in my hands. In this post, I’m sharing a recipe for Mango Curry Tofu.Read more…

7 Vegan Thanksgiving Dressing and Stuffing Recipes

  Thanksgiving is just a week away – do you have your meal planned yet? If you’re hosting don’t skimp on the stuffing and if you’re going to someone else’s house bring some vegan Thanksgiving dressing along to share. TodayRead more…

Vegan Slow Cooker Mole Mushroom Taco Filling, Huaraches and My Trip to Cancun

  This post title is a mouthful! I feel like I have so much to tell you about my trip to Cancun. I came back craving Mexican food and with a strong desire to learn about cooking with dried chilies.Read more…

Slow Cooker Vegan Sweet and Sour Tempeh

  I’ve been in a slow cooker mood and making of a list of things I want to cook in my crockpot. First up is this Slow Cooker Vegan Sweet and Sour Tempeh. Why? Well, there was tempeh in the fridge andRead more…