7 Vegan Thanksgiving Dressing and Stuffing Recipes

  Thanksgiving is just a week away – do you have your meal planned yet? If you’re hosting don’t skimp on the stuffing and if you’re going to someone else’s house bring some vegan Thanksgiving dressing along to share. TodayRead more…

Vegan Slow Cooker Mole Mushroom Taco Filling, Huaraches and My Trip to Cancun

  This post title is a mouthful! I feel like I have so much to tell you about my trip to Cancun. I came back craving Mexican food and with a strong desire to learn about cooking with dried chilies.Read more…

Slow Cooker Vegan Sweet and Sour Tempeh

  I’ve been in a slow cooker mood and making of a list of things I want to cook in my crockpot. First up is this Slow Cooker Vegan Sweet and Sour Tempeh. Why? Well, there was tempeh in the fridge andRead more…

6 Vegan Slow Cooker Recipes for 2-Quart Crockpots

  There are hundreds of recipes for larger slow cookers that make tons of food. Sometimes it’s nice to make enough chili to last the whole winter, but other times I just want to come home to a different dinnerRead more…

Vegan Potato Enchiladas and the 2015 Potato Harvest Tour

  I love potatoes and I bet you eat a lot of them too. The 2015 Potato Harvest Tour was put on by the Idaho Potato Commission and getting to go on it was a dream come true for me. IRead more…

5 Vegan Thanksgiving Side Dish Recipes

  It’s almost Thanksgiving! Do you know what you’re making yet? We always go to the Triangle Vegetarian Society’s big shindig for lunch, but then later we stop by another friend’s to hangout with them and eat a little more.Read more…

Vegan Pecan Pumpkin Shake – No Ice Cream Needed!

  This Vegan Pecan Pumpkin Shake is so easy to make and you don’t use any vegan ice cream to make it. It’s so rich and creamy that you’ll forget it’s actually healthy. In fact, it’s healthy enough to even beRead more…

One Pot Veggie Vodka Sauce and a Peek into My Gothic Dinner Party

Photo by Anne Oliverio It’s so nice to be back in North Carolina. I love going on vacation, but it sure is nice to come home again. No matter how much I try to get ahead there’s always a tonRead more…

Butternut Squash And Kale Lo Mein With Crispy Tofu

  I love fall and winter squash is one of my top three reasons why. I love the color, the delicate, slightly sweet flavor and how nutritious it is. When Dreamfields Foods asked me to participate in their October Healthy Pasta Month eventRead more…

Vegan Spiced Sweet Purple Potato Baked Oatmeal

  I’m finally home again! I have traveled more this fall than I usually do all year long. This time I went to Mexico and stayed at the lovely Dreams Riveria Cancun. I went to a conference called Food BlogRead more…

Vegan Pumpkin Ice Cream from The Complete Guide to Vegan Food Substitutions

Photo by Celine Steen I’m back traveling again, so I want to share a fun fall recipe for you to try. Since this is pumpkin everything season I thought you’d like to try Joni and Celine’s recipe for vegan pumpkin iceRead more…

Vegan Halloween Dessert: Gruesome Forbidden Rice Mousse

This is not only a knee-knocking dessert worthy of a campfire story, it’s quite gruesome too. This Forbidden Rice Mousse is a horror-worthy end to your Halloween meal! This wholesome chocolate dessert that’s simply made with chocolate chips, coconut milk,Read more…