Vegan Pecan Pumpkin Shake – No Ice Cream Needed!

  This Vegan Pecan Pumpkin Shake is so easy to make and you don’t use any vegan ice cream to make it. It’s so rich and creamy that you’ll forget it’s actually healthy. In fact, it’s healthy enough to even beRead more…

One Pot Veggie Vodka Sauce and a Peek into My Gothic Dinner Party

Photo by Anne Oliverio It’s so nice to be back in North Carolina. I love going on vacation, but it sure is nice to come home again. No matter how much I try to get ahead there’s always a tonRead more…

Butternut Squash And Kale Lo Mein With Crispy Tofu

  I love fall and winter squash is one of my top three reasons why. I love the color, the delicate, slightly sweet flavor and how nutritious it is. When Dreamfields Foods asked me to participate in their October Healthy Pasta Month eventRead more…

Vegan Spiced Sweet Purple Potato Baked Oatmeal

  I’m finally home again! I have traveled more this fall than I usually do all year long. This time I went to Mexico and stayed at the lovely Dreams Riveria Cancun. I went to a conference called Food BlogRead more…

Vegan Pumpkin Ice Cream from The Complete Guide to Vegan Food Substitutions

Photo by Celine Steen I’m back traveling again, so I want to share a fun fall recipe for you to try. Since this is pumpkin everything season I thought you’d like to try Joni and Celine’s recipe for vegan pumpkin iceRead more…

Vegan Halloween Dessert: Gruesome Forbidden Rice Mousse

This is not only a knee-knocking dessert worthy of a campfire story, it’s quite gruesome too. This Forbidden Rice Mousse is a horror-worthy end to your Halloween meal! This wholesome chocolate dessert that’s simply made with chocolate chips, coconut milk,Read more…

Vegan Halloween Treat: Purple Sweet Potato Spice Monster Biscuits

  Halloween is so close I can taste it! Every dish I’m making these days I see through my spooky decorating glasses. I have a pile of edible delights to make “eyes” with and a list of recipes I wantRead more…

3 Must Make Vegan Slow Cooker Dinners for Fall

  I’m celebrating our first bit of autumn weather by sharing three of my favorite vegan slow cooker dinners. I have the Creamy Indian Lentils and Kidney Beans in my crockpot right now for my dinner! I am still in love withRead more…

Creepy Bats and Cats Chocolate Graham Crackers from The Ghoulish Gourmet

  Are you in the Halloween spirit yet? If not, grab some black cocoa or some Hershey’s Special Dark Cocoa, get out the Halloween cookie cutters, put on your witch hat and bake some bat and cat chocolate graham cracker. IRead more…

Overnight Pumpkin Ginger Oats with Nancy’s Organic Cultured Soy

  I am so ready to wear my new sweater, but the weather is not cooperating. It’s gotten a little chillier at times, but it keeps going back to hot weather. I even had to turn on the a/c again thisRead more…

A Vegan Halloween Cookbook Announcement and a Recipe for Pumpkin Juice!

  I’m so excited! I’ve finally finished my very first Halloween e-cookbook. It has 25 original recipes and all but 4 of them have never been seen before! One of them is my favorite autumn drink – Pumpkin Juice. ScrollRead more…

Warren Bobrow’s Quick Balsamic Fig Shrub

Photo by Glenn Scott I love fresh figs and have planting a fig tree on my to do list for next year. When I saw this Quick Balsamic Fig Shrub recipe in Warren Bobrow’s latest book, Bitters & Shrub Syrup Cocktails, IRead more…