Chard Stalk Hummus from The CSA Cookbook

  Here’s another amazing recipe from The CSA Cookbook by Linda Ly. Last time we made kale stem pesto and in this recipe Linda shows you how to make all of the chard stalks into hummus! I think she’s myRead more…

Vegan Whole Wheat Pumpkin Drop Biscuits from The Easy Vegan Cookbook

  Photo by Ann Oliverio It’s finally pumpkin everything season!! I know some of you would rather that summer stay around a little longer, but I’m ready for the leaves to change now. For now, wearing cozy pajamas or aRead more…

Kale Stem Pesto from The CSA Cookbook

  I really was curious about Linda Ly’s The CSA Cookbook. It is not a vegan book, but about 90+% of the recipes could be easily veganized with a vegan substitute. I started looking at the copy that Quarto PublishingRead more…

Sweet Potato Latte from The Easy Vegan Cookbook

Photo by Ann Oliverio Pumpkin spice frozen coffee seems to have a cult following. Just saying the name invokes thoughts of sweaters and multi-colored leaves. Unfortunately, almost all of the commercial syrups have dairy in them. This recipe from The Easy VeganRead more…

Autumn Salad from Everyday Vegan

Photo by Zsu Dever This recipe for the perfect Autumn Salad is from Zsu Dever’s first cookbook, Everyday Vegan Eats.  Her second book, Vegan Bowls, comes out September 15. I’ll be posting a recipe from it later this month. This saladRead more…

Mai Tai with Homemade Orgeat Syrup from Shake, Stir, Pour

Photo by Dteve Legato You all know that I love a good cocktail. Some of my favorite restaurants, including Fiction Kitchen, have dazzling drinks with homemade syrups and infusions. As soon as I saw Shake, Stir, Pour by Katie Loeb,Read more…

Vegan Baked Orange Carrot Cake Oatmeal topped with Vanilla Nancy’s Organic Cultured Soy “Icing”

I’m so excited – I think this is the best oatmeal I have ever made. I’ve made a ton of oatmeal recipes that I’ve fallen in love with, but I think I need this every morning this fall. It reallyRead more…

15-minute rustic pasta from The Homemade Vegan Pantry

Photo © 2015 by Eva Kolenko 2 months ago I gave you a sneak peek into Miyoko Schinner’s new book, The Homemade Vegan Pantry, and shared a recipe for her amazing vegan ribs.  I noticed that her 15-minute rustic pasta recipeRead more…

Veggie Quinoa Drop Biscuit from The Easy Vegan Cookbook

Photo by Ann Oliverio Another Tuesday and another recipe from my new book, The Easy Vegan Cookbook, that comes out September 1st! This time it’s the recipe for my Veggie Quinoa Drop Biscuits. I love making these whenever I have some leftoverRead more…

Blueberry Scones from Everyday Vegan Eats

Photo by Zsu Dever Sometimes I over commit myself. I can schedule up a day (month, year…) faster than anyone else that I know. I have a ton of wonderful cookbooks that are towering (and teetering) on my kitchen counter.Read more…

DIY Vanilla Brandy from Artisan Drinks

DIY Vanilla Brandy from Artisan Drinks (photo by Kevin Summers) I have taken up a new hobby. I started infusing different liquors and it’s addictive. When I saw Artisan Drinks by Lindy Wildsmith, I immediately asked the marketing manager toRead more…

Kitchen Basics: Building a Vegan Pantry with Dried Beans

Beans are a very important piece to completing a vegan pantry. Today we’ll concentrate on dried beans, but we’ll talk about canned beans a little later on. If you are used to using canned beans go ahead and give driedRead more…