Vegan Halloween Dessert: Gruesome Forbidden Rice Mousse

This is not only a knee-knocking dessert worthy of a campfire story, it’s quite gruesome too. This Forbidden Rice Mousse is a horror-worthy end to your Halloween meal! This wholesome chocolate dessert that’s simply made with chocolate chips, coconut milk,Read more…

Vegan Halloween Treat: Purple Sweet Potato Spice Monster Biscuits

  Halloween is so close I can taste it! Every dish I’m making these days I see through my spooky decorating glasses. I have a pile of edible delights to make “eyes” with and a list of recipes I wantRead more…

3 Must Make Vegan Slow Cooker Dinners for Fall

  I’m celebrating our first bit of autumn weather by sharing three of my favorite vegan slow cooker dinners. I have the Creamy Indian Lentils and Kidney Beans in my crockpot right now for my dinner! I am still in love withRead more…

Creepy Bats and Cats Chocolate Graham Crackers from The Ghoulish Gourmet

  Are you in the Halloween spirit yet? If not, grab some black cocoa or some Hershey’s Special Dark Cocoa, get out the Halloween cookie cutters, put on your witch hat and bake some bat and cat chocolate graham cracker. IRead more…

Overnight Pumpkin Ginger Oats with Nancy’s Organic Cultured Soy

  I am so ready to wear my new sweater, but the weather is not cooperating. It’s gotten a little chillier at times, but it keeps going back to hot weather. I even had to turn on the a/c again thisRead more…

A Vegan Halloween Cookbook Announcement and a Recipe for Pumpkin Juice!

  I’m so excited! I’ve finally finished my very first Halloween e-cookbook. It has 25 original recipes and all but 4 of them have never been seen before! One of them is my favorite autumn drink – Pumpkin Juice. ScrollRead more…

Warren Bobrow’s Quick Balsamic Fig Shrub

Photo by Glenn Scott I love fresh figs and have planting a fig tree on my to do list for next year. When I saw this Quick Balsamic Fig Shrub recipe in Warren Bobrow’s latest book, Bitters & Shrub Syrup Cocktails, IRead more…

Chard Stalk Hummus from The CSA Cookbook

  Here’s another amazing recipe from The CSA Cookbook by Linda Ly. Last time we made kale stem pesto and in this recipe Linda shows you how to make all of the chard stalks into hummus! I think she’s myRead more…

Vegan Whole Wheat Pumpkin Drop Biscuits from The Easy Vegan Cookbook

  Photo by Ann Oliverio It’s finally pumpkin everything season!! I know some of you would rather that summer stay around a little longer, but I’m ready for the leaves to change now. For now, wearing cozy pajamas or aRead more…

Kale Stem Pesto from The CSA Cookbook

  I really was curious about Linda Ly’s The CSA Cookbook. It is not a vegan book, but about 90+% of the recipes could be easily veganized with a vegan substitute. I started looking at the copy that Quarto PublishingRead more…

Sweet Potato Latte from The Easy Vegan Cookbook

Photo by Ann Oliverio Pumpkin spice frozen coffee seems to have a cult following. Just saying the name invokes thoughts of sweaters and multi-colored leaves. Unfortunately, almost all of the commercial syrups have dairy in them. This recipe from The Easy VeganRead more…

Autumn Salad from Everyday Vegan

Photo by Zsu Dever This recipe for the perfect Autumn Salad is from Zsu Dever’s first cookbook, Everyday Vegan Eats.  Her second book, Vegan Bowls, comes out September 15. I’ll be posting a recipe from it later this month. This saladRead more…