Lime Shrimp & Rice Tacos

Zesty lime shrimp is served with Mexican rice, in flour tortillas, for the perfect Cinco de Mayo tacos. My family LOVES Mexican food. The kids often request tacos for dinner, so I like to change things up a little byRead more…

Beans and Ham~ The Magical Slow Cooker

Delicious white beans are cooked low and slow all day with melt in your mouth ham, for a comforting meal. Most of you know how much I love my slow cooker. During most of the year, I use it atRead more…

What’s for Eats? Sunday April 26, 2015

Meal planning is a great way to save money on groceries and you won’t be standing in front of the fridge at 4pm, wondering what to make! Image courtesy of basketman at FreeDigitalPhotos.netHave you ever thought of meal planning? IfRead more…

Strawberry Lime Cheesecake Chimichangas #CincoDeMayo

Creamy strawberry lime cheesecake filling is rolled in flour tortillas, fried and dipped in cinnamon sugar, for an amazing Cinco de Mayo dessert. Cinco de Mayo is right around the corner and I love any holiday that gives us theRead more…

Parsnip Cake with Cardamom Cream Cheese Frosting~ #CrazyIngredientChallenge

Parsnips are the star in this warm spice cake, topped with a subtle cardamom flavoured cream cheese frosting. Hello and welcome to April’s Crazy Ingredient Challenge. The idea behind the Crazy Ingredient Challenge is to create a recipe, using twoRead more…

What’s for Eats? Sunday April 19, 2015

Meal planning is a great way to save money on groceries and you won’t be standing in front of the fridge at 4pm, wondering what to make! Image courtesy of basketman at FreeDigitalPhotos.netThe weather is finally warming up and itRead more…

Salad Nicoise Bites

Lightly dressed Creamer potatoes are the star in these beautiful bite size salad nicoise appetizers. Potatoes have always been a big part of our diet. Growing up, most nights mom would make potatoes. Whether boiled with gravy, mashed, baked, friedRead more…

Crispy Asparagus Stuffed Sole #HighLinerSimplyFish

Flaky sole is stuffed with tender asparagus and topped with a crispy bread crumb mixture. Growing up in Northern Ontario, we always had access to fresh fish, which is one thing I miss, now that we live in a bigRead more…

Spring Pasta Salad with Lemon Avocado Dressing

Perfectly cooked pasta is tossed with delicious vegetables and a creamy lemon avocado dressing. Welcome to Pasta Palooza!!! This month a few of my blogging BFFs and I decided to each post a pasta dish on the same day, forRead more…

What’s for Eats? Sunday April 12, 2015

Meal planning is a great way to save money on groceries and you won’t be standing in front of the fridge at 4pm, wondering what to make! Image courtesy of basketman at FreeDigitalPhotos.netHappy Sunday!! With Easter last Sunday, it kindaRead more…

Easter Leftover Ham, Asparagus & Potato Frittata

Use leftover Easter ham and asparagus, to create a delicious hearty frittata. I cooked a HUGE ham for Easter this year. Ok, it wasn’t really that big, but we have enough leftovers to freeze for at least 3 more meals,Read more…

Mexican Sweet Potato Casserole~ Secret Recipe Club

Sweet potatoes are layered with a delicious Tex Mex meat sauce, in this hearty casserole. It’s time for this month’s Secret Recipe Club reveal! I love being part of a group of bloggers, who cook from each other’s blogs andRead more…