What’s for Eats? Sunday April 26, 2015

Meal planning is a great way to save money on groceries and you won’t be standing in front of the fridge at 4pm, wondering what to make! Image courtesy of basketman at FreeDigitalPhotos.netHave you ever thought of meal planning? IfRead more…

Strawberry Lime Cheesecake Chimichangas #CincoDeMayo

Creamy strawberry lime cheesecake filling is rolled in flour tortillas, fried and dipped in cinnamon sugar, for an amazing Cinco de Mayo dessert. Cinco de Mayo is right around the corner and I love any holiday that gives us theRead more…

Parsnip Cake with Cardamom Cream Cheese Frosting~ #CrazyIngredientChallenge

Parsnips are the star in this warm spice cake, topped with a subtle cardamom flavoured cream cheese frosting. Hello and welcome to April’s Crazy Ingredient Challenge. The idea behind the Crazy Ingredient Challenge is to create a recipe, using twoRead more…

What’s for Eats? Sunday April 19, 2015

Meal planning is a great way to save money on groceries and you won’t be standing in front of the fridge at 4pm, wondering what to make! Image courtesy of basketman at FreeDigitalPhotos.netThe weather is finally warming up and itRead more…

Salad Nicoise Bites

Lightly dressed Creamer potatoes are the star in these beautiful bite size salad nicoise appetizers. Potatoes have always been a big part of our diet. Growing up, most nights mom would make potatoes. Whether boiled with gravy, mashed, baked, friedRead more…

Crispy Asparagus Stuffed Sole #HighLinerSimplyFish

Flaky sole is stuffed with tender asparagus and topped with a crispy bread crumb mixture. Growing up in Northern Ontario, we always had access to fresh fish, which is one thing I miss, now that we live in a bigRead more…

Spring Pasta Salad with Lemon Avocado Dressing

Perfectly cooked pasta is tossed with delicious vegetables and a creamy lemon avocado dressing. Welcome to Pasta Palooza!!! This month a few of my blogging BFFs and I decided to each post a pasta dish on the same day, forRead more…

What’s for Eats? Sunday April 12, 2015

Meal planning is a great way to save money on groceries and you won’t be standing in front of the fridge at 4pm, wondering what to make! Image courtesy of basketman at FreeDigitalPhotos.netHappy Sunday!! With Easter last Sunday, it kindaRead more…

Easter Leftover Ham, Asparagus & Potato Frittata

Use leftover Easter ham and asparagus, to create a delicious hearty frittata. I cooked a HUGE ham for Easter this year. Ok, it wasn’t really that big, but we have enough leftovers to freeze for at least 3 more meals,Read more…

Mexican Sweet Potato Casserole~ Secret Recipe Club

Sweet potatoes are layered with a delicious Tex Mex meat sauce, in this hearty casserole. It’s time for this month’s Secret Recipe Club reveal! I love being part of a group of bloggers, who cook from each other’s blogs andRead more…

Chocolate Hazelnut Banana Muffins

These hearty banana muffins are flavoured with Nutella chocolate spread and studded with hazelnuts. I think the kids are going through growth spurts, because they are eating me out of a house and home. Everyday after school and after dinnerRead more…

Veggie Stromboli

Veggies and cheese are wrapped in dough, in this delicious meatless stromboli. My Mom was visiting a few weeks ago and whenever she visits, we like to spoil her with foods she doesn’t typically eat at home. The kids wereRead more…