Mock Bulgogi

Bulgogi is a Korean dish traditionally made with marinated beef. When ground beef is used a flavorful sauce is created to replicate taste of the traditional marinade. This vegan version is made with Texturized Vegetable Protein. No worries if you’reRead more…

Delicias de Berenjena

One of our favorite places to have a glass of wine and a little something to eat in Valladolid is El Corcho (The Cork). It’s a small place, with a bar and a small kitchen and no tables for dining.Read more…

Cauliflower with Olives and Breadcrumbs

Mark Bittman introduced me to the concept of flexitarianism and his approach to food in his columns as well as in his cookbooks has been a major influence both on the blog and in my kitchen. I’m really happy toRead more…

Salmon with Creamy Mustard Sauce

This month’s Food of the World party takes us to Canada, a country with a rich food heritage. Immigrants from many countries brought their food culture and adapted it to Canadian products. We will use many of their products toRead more…

Buffalo Tofu Wings With Non Dairy Ranch Dressing

  This is the time of year for feasting. With the upcoming holidays, tailgating and getting together to cheer your favorite team, there will be plenty of opportunities to enjoy good food and the company of friends. If you find allRead more…

Fried Zucchini Ravioli

  If you saw Crujientes de Calabacín (Crispy Zucchini) on a menu, what would you imagine being served? I thought I’d get some sort of fritter. What I got was even better. Turns out I was served a plateful ofRead more…

Bunuelos de Viento {Wind Fritters}

  November 1st is All Saints’ Day. It’s a national holiday here in Spain and since it falls on a Sunday this year, Monday is also a holiday. This means the grocery stores will be closed for two days, (luckilyRead more…

Pasta with Roasted Tomatoes and White Beans

  Beans and pasta may seem like an odd combination, but it works. Consider the Italian classic pasta e fagioli with beans and macaroni. When I was first married we ate it a lot. It wasn’t until Lidia Bastianich hadRead more…

Pumpkin and Walnut Biscotti {Recipe ReDux}

  October 22nd is National Nut Day and The Recipe ReDux is celebrating by featuring nut-filled recipes, like these awesome pumpkin and walnut biscotti. They’re perfect with a warming mug of coffee or cider on a brisk autumn afternoon. Walnuts areRead more…

Caramelized Onion and Fennel Tart

  Caramelized onion and fennel tart is a flavorful treat. Cook the veggies ahead of time so they’ll be ready to go on top of store bought puff pastry dough whenever you’re ready. Fennel’s slight anise flavor deepens when caramelizedRead more…

Nigella Lawson’s Pumpkin Scones

  These pumpkin scones from Nigella Lawson are just the sort of savory treat that will be a wonderful accompaniment to dinner. I’m excited because it’s the first time I’ve been able to participate in I Heart Cooking Clubs’ monthlyRead more…

Fish With Ginger Cream Sauce

  You’ve probably noticed the Hungarian theme over the last few posts. That’s because this month’s Food of the World featured country is Hungary. There are so many delicious foods I had a difficult time choosing which one to featureRead more…