Japanese Eggplant Carrots & Shiitake Mushrooms

∫I guess it is is pretty obvious where the word “side dish” originated from. Basically a filler on a plate to showcase the main dish. Underrated? Perhaps. However, necessary to complete the main stream dinner plate. Typically, there are one…maybeRead more…

Grilled Balsamic Glazed Sausage & Pepper Skewers

Sumer is almost here! The bbq’s, picnics, sun-filled days and warm airy nights. The kids running around until nearly bed time and swimming every weekend. The beach, the sand..our very first kayaking trip out East. The tune of the iceRead more…

Hawaiian Steak & Veggies

It’s no surprise that the majority of you favor few ingredient recipes. I know. I’m aware from the constant feedback:-) However, please believe me when I tell you that these first six ingredients are going to become your reliable go-to’Read more…

Miso Glazed Salmon

I made this dish when I actually started blogging around 4 years ago. I could’t find the picture between you and I, I’m not sure I would have wanted to! Hahahahaha…my skills have picked up a bit since then! However,Read more…