Miso Glazed Salmon

I made this dish when I actually started blogging around 4 years ago. I could’t find the picture between you and I, I’m not sure I would have wanted to! Hahahahaha…my skills have picked up a bit since then! However,Read more…

4-Ingredient BBQ Chicken (The Best Ever!)

Team Work….gotta hand it to hand this one to hubs here! He is the master of BBQ chicken and have to credit where credit is due! Now, I typically take over with the marinade and add just two “little” ingredientsRead more…

How To Make Your Very Own Salad Bar

I’m betting you can relate to this scenario. You ask a few of the gals over for lunch…maybe to discuss a work event, play a game of mahjong or perhaps a fund-raiser for the school is coming up. You brieflyRead more…

Szechuan Salmon

Every single time I head to my favorite fish store I swear that I am going to steer away from the salmon and try something new, but that bright orange glow just smacks me right in the face every time.Read more…

Krispie Cone Sundaes

It seems that you guys are kind of into my crazy twists on foods in the past! “Pizza Meat Loaf Cupcakes and “Stuffed Almond Butter & Strawberry Jam French Toast Kabobs” to name a few! So I thought why notRead more…

Braised Chicken Skillet

First and for most I just can’t start off this post without a ENORMOUS, “HAPPY MOTHER’s DAY!!” to all those gals whom are celebrating!!! Today is the day to treat yourself like a princess so just go with it!!!! Ok,Read more…

1-2-3 Strawberry Shortcake Skewers

Bring on the cooking any day of the week, but to me nothing holds a candle next to a 1-2-3 dessert! You ask what is a 1-2-3 treat? I am talking 3-ingredients with 3-steps. Hello holiday time!! I saw thisRead more…

Tangy Honey Mustard Drumsticks

I don’t know about you, but I simply cannot have enough safety dishes when it comes to barbeques. There are just so many variables each time I host! How many people? Will there be kiddies? (typically at my house thatRead more…

4-Berry Martini

For every FIFTY recipes or so, I’d say I do maybe one cocktail which isn’t very much, right? However it does imply one very important fact. They are typically very smooth and super festive. With Mother’s Day approaching, I thoughtRead more…

Stuffed Eggplant Parm Skillet

In all my years of making Eggplant Parm it just never occurred to me that it could be done in one pan. Why? I’m not sure. Casserole dishes, baking pans even ramekins have been my baking tools of choice. However,Read more…

Scrambled Eggs with Goat Cheese topped Asparagus

Simple & Clean….no need to get fancy here, although I kind of like this presentation, don’t you? I wish I could tell you that there was some sort of a plan here, but in truth I had some great lookingRead more…

Toasty S’more Bars

Yes….I’m a total “bar” person. No, not the kind that hangs around “Cheers,” although I do love a good dirty martini admittedly. Just the dessert type, with a yummy buttery crust and oozy gooey topping. Now, there are all sortsRead more…