Summer Veggie Filled Pasta

I wish that I could tell you the name of the pasta that I used here, but it was just some funky one that she asked for at the local market. The nice thing about this recipe is that reallyRead more…

Pink Power Raspberry & Cream Smoothie Shots

I have to tell you the craziest story! So upon the book coming coming out I have some pretty awesome people! It’s truly amazing how one connects in the strangest of ways…isn’t it??? A friend of mine whom is theRead more…

Whole Wheat Chicken Nuggets

I’m as guilty as the next one Thanking Tyson and Bell & Evans for their, “I need dinner for the kids ASAP” and have Zero time to prep it. Savior, reliable and consistently available at my local markets. Until NOW!!!!Read more…

Farro, Cheddar, Walnut And Apple Salad #VirtualSaladParty

As a young girl I have vivid memories of my poppy (grandpa) showing me how to crack a walnut with his favorite nutcracker. Shiny and silver with the feel of chopsticks, only heavier. Back then, the classic walnut, was moreRead more…

Chia Crusted Chicken (Featured On Dr. Oz)

If “pet” comes to your mind when you hear the word “Chia,” I will bet money you are not alone! Who can possibly forget that catchy jingle with the clay pet of sprouted green hair? Now, funny enough, little didRead more…

Japanese Eggplant Carrots & Shiitake Mushrooms

∫I guess it is is pretty obvious where the word “side dish” originated from. Basically a filler on a plate to showcase the main dish. Underrated? Perhaps. However, necessary to complete the main stream dinner plate. Typically, there are one…maybeRead more…

Grilled Balsamic Glazed Sausage & Pepper Skewers

Sumer is almost here! The bbq’s, picnics, sun-filled days and warm airy nights. The kids running around until nearly bed time and swimming every weekend. The beach, the sand..our very first kayaking trip out East. The tune of the iceRead more…

Hawaiian Steak & Veggies

It’s no surprise that the majority of you favor few ingredient recipes. I know. I’m aware from the constant feedback:-) However, please believe me when I tell you that these first six ingredients are going to become your reliable go-to’Read more…

Miso Glazed Salmon

I made this dish when I actually started blogging around 4 years ago. I could’t find the picture between you and I, I’m not sure I would have wanted to! Hahahahaha…my skills have picked up a bit since then! However,Read more…

4-Ingredient BBQ Chicken (The Best Ever!)

Team Work….gotta hand it to hand this one to hubs here! He is the master of BBQ chicken and have to credit where credit is due! Now, I typically take over with the marinade and add just two “little” ingredientsRead more…

How To Make Your Very Own Salad Bar

I’m betting you can relate to this scenario. You ask a few of the gals over for lunch…maybe to discuss a work event, play a game of mahjong or perhaps a fund-raiser for the school is coming up. You brieflyRead more…

Szechuan Salmon

Every single time I head to my favorite fish store I swear that I am going to steer away from the salmon and try something new, but that bright orange glow just smacks me right in the face every time.Read more…