Szechuan Salmon

Every single time I head to my favorite fish store I swear that I am going to steer away from the salmon and try something new, but that bright orange glow just smacks me right in the face every time.Read more…

Krispie Cone Sundaes

It seems that you guys are kind of into my crazy twists on foods in the past! “Pizza Meat Loaf Cupcakes and “Stuffed Almond Butter & Strawberry Jam French Toast Kabobs” to name a few! So I thought why notRead more…

Braised Chicken Skillet

First and for most I just can’t start off this post without a ENORMOUS, “HAPPY MOTHER’s DAY!!” to all those gals whom are celebrating!!! Today is the day to treat yourself like a princess so just go with it!!!! Ok,Read more…

1-2-3 Strawberry Shortcake Skewers

Bring on the cooking any day of the week, but to me nothing holds a candle next to a 1-2-3 dessert! You ask what is a 1-2-3 treat? I am talking 3-ingredients with 3-steps. Hello holiday time!! I saw thisRead more…

Tangy Honey Mustard Drumsticks

I don’t know about you, but I simply cannot have enough safety dishes when it comes to barbeques. There are just so many variables each time I host! How many people? Will there be kiddies? (typically at my house thatRead more…

4-Berry Martini

For every FIFTY recipes or so, I’d say I do maybe one cocktail which isn’t very much, right? However it does imply one very important fact. They are typically very smooth and super festive. With Mother’s Day approaching, I thoughtRead more…

Stuffed Eggplant Parm Skillet

In all my years of making Eggplant Parm it just never occurred to me that it could be done in one pan. Why? I’m not sure. Casserole dishes, baking pans even ramekins have been my baking tools of choice. However,Read more…

Scrambled Eggs with Goat Cheese topped Asparagus

Simple & Clean….no need to get fancy here, although I kind of like this presentation, don’t you? I wish I could tell you that there was some sort of a plan here, but in truth I had some great lookingRead more…

Toasty S’more Bars

Yes….I’m a total “bar” person. No, not the kind that hangs around “Cheers,” although I do love a good dirty martini admittedly. Just the dessert type, with a yummy buttery crust and oozy gooey topping. Now, there are all sortsRead more…

White Wine Mushroom Ravioli

I‘d say about once a month or so is “Ravioli Night” in our house. We are not talking Chef Boyaredee here (googled the spelling of that one…talk about blast from the past.) I’m talking “Wild Mushroom,” “Cheese Spinach,” or evenRead more…

Southwestern Mostly Egg White Scramble

Tell me this has happened to you please! It was the day after Thanksgiving and my Grandmother was staying with us for a few days. We were celebrating the holiday at my mother’s home in NYC with the family. ItRead more…

Honey Mustard Salmon & Roasted Broccoli Sprouts

Sorry florets but you have stolen the spotlight for way too long! Frozen, bagged or hyped up on TV, we barely even see their long-legged counterpart anynmore! Servings – 3 Ingredients 1 pound wild salmon cut into three pieces 4-6Read more…