Aldo’s of Little Italy

Have you ever entered a space and instantly felt at home? This is how I felt when I entered Aldo’s of Little Italy on a Tuesday evening at 4:20 p.m.. The energy and staff were instantly welcoming, and although theRead more…

Bourbon Bacon Jam

Bourbon Bacon Jam is a versatile condiment that every household should have around. After making, it will last in the refrigerator for up to 4 weeks in an airtight container and also freezes well. Don’t be afraid to double, tripleRead more…

Slow Cooker Chicken Korma

I recently took a poll of items to post on Savory Experiments Facebook page. While the overwhelming majority picked Slow Cooker Chicken Korma, at least 50% also reported not knowing what it was! So let’s start off with the basics:Read more…

Earth Day Cupcakes #sundaysupper

Earth Day is April 22nd and while baking cupcakes isn’t going to save the world, it is a festive way to thank someone who has worked hard to make meaningful changes to preserve our lovely planet. This post also marksRead more…

Easy Dinner Rolls and Gourmet Butter

Hello, my name is Jessica and I am a gourmet butter fanatic. To be honest, I’m not sure what I enjoy more, butter or a perfectly executed bread. While I appreciate a crusty sourdough, buttery brioche or soft pumpernickel, oneRead more…

Brunching with Nickel Taphouse and Evolution Brewery

Mimosas, bloody Marys and screwdrivers usually top the list of brunch libations, however Nickel Taphouse and Evolution Brewery are teaming up to raise awareness about the beauty of pairing breakfasty foods with beer. Robbin Hass, owner of Nickel Taphouse andRead more…

Cheesy Pizza Sandwiches

I might catch some flack for the title of this post. Can you guess why? Recently I’ve been in the middle of a heated debate that has seriously touched a nerve for some folks and I get why, it isRead more…

Grilled Cheese Sticks

While most would think grilled cheese is as simple as a plastic wrapped square of American sandwiched in slices of wonder bread, the business of grilling cheese has gotten much more complicated and quite frankly, controversial. For many sensitive issuesRead more…

Horseradish Deviled Eggs with Tomato Jam

Much like Egg Salad, Deviled Eggs have been something I avoided due to egg-y smell and mysterious ingredients. However, when I make my own Deviled Eggs, all of those issues seem to fade away. If there were a Deviled EggRead more…

Tomato Jam

Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, adding a balanced acidity that will complement a wide variety of other foods. While it is simple, you need to plan on being home forRead more…

Scotch Eggs

Have you ever had a Scotch Egg? Hard boiled egg encased in sausage, rolled in bread crumbs and gently fried to a golden brown, they are a surprising treat to serve at brunch or to use up dyed Easter eggs.Read more…

The Best Egg Salad

I have a confession to make, I have never been much of an egg salad fan, until now. Perhaps it is the overly egg-y smell that usually accompanies its presence, the mystery of what is mixed in or the heapsRead more…