Caramel Apple Cake with SNICKERS®

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias It is 3:00 p.m. and I’ve hit a wall. While my morning started with grand plans of hitting the gym, groceryRead more…

Rosemary Parmesan Sweet Potato Stacks

Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. Thin slices of sweet potatoes sandwich together garlic, Parmesan cheese and rosemary with olive oil. Bake until edges are a crispy brownRead more…

Warehouse 518 and A Taste of Maryland

I like to think of Baltimore as city that loves its brunch. A weekly ritual, we head out on Sundays to recover from the night before, end the weekend on a high note and enjoy time with friends and family.Read more…

Brussels Sprout Salad with Roasted Jalapeno and Onion Dressing

I recently visited Johnny Sanchez, a restaurant inside Baltimore’s newest casino and fell in love with two dishes, one of which I decided to try and recreate at home: Brussels Sprout Salad. Let me start by saying that the menuRead more…

Roasted Jalapeno and Onion Dressing

Looking for a new kick on your salad? A little pick-me-up for those ho-hum salads? Roasted Jalapeno and Onion Dressing is your cure. Roasting the jalapenos over an open flame tames the heat and adds smokey flavor. The onion caramelizesRead more…

Butterscotch Blondies

Let me start this post by saying I went through 4, yes, 4 variations of Butterscotch Blondies before I landed on this final version. My goal was to create soft blondies that still had the essence of brown sugar andRead more…

Spaghetti Squash with Crispy Prosciutto and Creamy Brie Sauce

Every once and while a friend will ask me to teach them to cook something particular. This time around it was baked spaghetti squash. All types of squash seemed to be a hot food trend this winter, especially spaghetti squash.Read more…

Southwestern Sweet Potato Pancakes

Happy National Sweet Potato Day!!!! I decided to leave the sweet potato casseroles alone this year and try out a new recipe for Southwestern Sweet Potato Pancakes! Did you know that sweet potatoes are very different from yams? Even inRead more…

Herb Roasted Cauliflower

Cauliflower seems to be the newest in home cooking food trends and I’m on the bandwagon with Herb Roasted Cauliflower! A chalky cousin of broccoli, cauliflower is slightly spongy, but also crisp and can be fairly bland in flavor. ThisRead more…

Wednesday Roundup #61

Can you believe it is already February? For us, this is the last cold month and every day brings us one step closer to opening day at Camden Yards with the O’s. I hope you all are staying safe andRead more…

M&M’s® Red Velvet Mini Cheesecakes

Thank you Kraft for sponsoring this post. Grilling enthusiasts like me know that grilling is a year-round experience, and Kraft Barbecue Sauce helps me take my grilling to a new level of amazing. This shop has been compensated by CollectiveRead more…

Café Gia Ristoranté: Classic Italian with Pizzazz

Bon Appétit Magazine just published poll results for the best comfort foods, pasta and pizza claiming the top two spots. Both of which you can order up at Café Gia Ristoranté, classic, homemade Italian made with fresh ingredients and artisticRead more…