Healthy Grilled Peach With Ricotta And Honey

This is one of my favorite recipes. It’s so easy to make and only has 4 ingredients. Even when peaches are not in season, I still will splurge and buy a few and make this recipe for my family. WeRead more…

Asian Ginger Salad

Submitted by: Jessica Flatley If you know me, we have already established that I love salads but hate a boring routine. You also know that I enjoy experimenting with “build-a-salad” recipes to keep things(literally) fresh and exciting. This salad mightRead more…

Light And Refreshing Dessert Cake With Fresh Fruit

If you have been through some of my recipes then you know how much I love these mini dessert cakes. The brand I buy is called Specialty Bakers. They are usually found in the produce department of the market. IfRead more…

Striking Strawberry Brownies

These brownies are so easy to prepare and oh yea, so delish! One I bet will become a family favorite. Striking Strawberry Brownies Ingredients: 1 box strawberry cake mix (I used Betty Crocker) 2 eggs 1/3 canola cup oil 1Read more…

Rich and Fluffy Raspberry Mousse

First things first: You may look at the ingredients in this recipe and think to yourself, “Heavy cream in a skinny dessert? Is this a typo?” Yes, there is heavy cream in the recipe and yes it is still aRead more…

Quiche Lorraine

Submitted by: Veronica Gantley There is more variations on the quiche than I care to count. Of course my favorite is Quiche Lorraine. Sometimes during Lent I substitute the bacon for bacos. It is almost as good and a greatRead more…

Avocado Double Chocolate Vegan Cupcakes

No, you didn’t see a misprint. Yes, these are avocado cupcakes, but, you won’t be able to taste it at all! I wanted to try a new vegan recipe; I had an avocado in the house and just thinking aboutRead more…

123 Berry Cobbler

Three ingredients and three steps to a delicious berry cobbler. You can use any of your favorite fruit you like. I used blueberries and strawberries. This is so easy and always a huge hit. It’s great when you need aRead more…

Five Easy Steps to Make the Perfect Hard Boiled Egg

Place eggs in a single layer in a pot of COLD water. The water should cover the eggs by at least two inches. Bring the water up to a full rolling boil. Cover the pot. Now, turn off the heatRead more…

Simple Guacamole Recipe

Submitted by: Jessica Flatley I love guacamole but I don’t need the onions, tomatoes, jalapenos and cilantro when avocado tastes so good on its own! Pair that with my favorite flavor – citrus – for a fabulous mini-meal comprised ofRead more…

Luscious Multi-Layer Mud Pie

Here is a recipe that I just thought of while putting things away in my new Skinny Sweets Daily pantry. We recently moved to a new house and there has been a lot of construction going on while we areRead more…

Banana Almond Ice Cream

Submitted by: Jessica Flatley I have fond memories of waiting patiently (or not so patiently) for Al the ice cream man to drive down my block. Ice cream. Italian ice. Snow cones. Happiness. When I was 7, my mom mandatedRead more…