Gluten Free Quiche

Submitted By: Jessica Flatley Quiche is not quiche without globs of cheese, sour cream and eggs, so I apologize to my dairy free friends. This recipe is very special because it has been my man’s absolute favorite food in theRead more…

Penne with Cream and Smoked Salmon

Submitted by: Sanja Andreevska The three essential ingredients combine together beautifully, and the dish is very quick and easy to make. Penne with Cream and Smoked Salmon Makes 4 servings Ingredients: 350 g (12 oz / 3 cups) dried penneRead more…

Roasted Cauliflower with Bacon

Submitted By: Liz Hughes I have to say this is a burst of fall and comfort food goodness, all in one bite. As a part of the cabbage family, cauliflower has a high nutritional density – great fortification for theRead more…

Easiest Banana Chocolate Chip Ice-Cream

This is my all time favorite dessert. It’s so creamy and luscious. It tastes like it would be loaded with fat and calories but it isn’t, and it has a good amount of fiber which is never a bad thing.Read more…

Chocolate Chip Marble Cupcakes

This recipe came about by just trying to put my favorite two things together: cupcakes and chocolate chips. Instead of a regular vanilla chocolate chip cupcake (which is still delish), I wanted a little twist, literally. So I came upRead more…

Home-made Ravioli with Pork and Turkey

Submitted by: Sanja Andreevska This delicious ravioli, stuffed with minced meat and cheese is scented with fresh herbs, and makes a substantial first course. Alternatively, you can use veal instead of pork or turkey. Home-made Ravioli with Pork and TurkeyRead more…

Uses For Lemons That You Won’t Believe!

I love lemons. They smell so fresh and give foods a pop of flavor. Lemons have many uses. Here are some that are just great. To prevent cauliflower from turning brown after cooking, sprinkle a few drops of lemon juiceRead more…

Home-made Ravioli with Pork and Turkey

Submitted by: Sanja Andreevska This delicious ravioli, stuffed with minced meat and cheese is scented with fresh herbs, and makes a substantial first course. Alternatively, you can use veal instead of pork or turkey. Home-made Ravioli with Pork and TurkeyRead more…

Lighter Old Fashioned Oatmeal Cookies

It took me awhile to get this recipe right and to be able to share it with everyone. There are so many factors in finding the right balance of taste and texture in this kind of a cookie. I wasRead more…

Easiest Banana Chocolate Chip Ice-Cream

This is my all time favorite dessert. It’s so creamy and luscious. It tastes like it would be loaded with fat and calories but it isn’t, and it has a good amount of fiber which is never a bad thing.Read more…

Moist And Delicious Healthy Bran Muffins

This recipe came about because my daughter, being away at college, wanted me to send her a “mom” care package. I sent her a bunch of things like nice warm sweaters and comfy slippers. I also threw in lots ofRead more…

My Moma Anna’s Brisket

This recipe has been handed down four generations. I loved when my mom would come on weekends. She brought the raw brisket wrapped in ice, she lived in Brooklyn and I lived in Queens, New York. Then, she would takeRead more…