Smashed Cauliflower Gratin with Goat Cheese

Submitted by: Liz Hughes This Smashed Cauliflower Gratin with Goat Cheese is gluten free and grain free, therefore Paleo. Yet this dish isn’t missing anything. It’s satisfying (if not more) like a heaping pile of mashed potatoes. Smashed Cauliflower GratinRead more…

Gooey Warm Chocolate Pudding Cake

This cake is so scrumptious. You can now have this in your own kitchen just like you find in restaurants. Enjoy every decadent bite! Nutrition: calories 255.1, fat 5.5, carbs. 57.9, fiber 2.1, protein 2.9, Weight Watcher PointsPlus® 8 GooeyRead more…

Light As Air Pear Coffee Cake

This recipe is from years ago when I started catering in Atlanta. I made this treat many times for luncheons and brunches. Its light and not too sweet, but is also so satisfying and great with a cup of coffeeRead more…

Celebration Cupcakes With Fluffy White Frosting!

I recently made these celebration cupcakes for a friend’s birthday. I have a mommy group that I attend monthly and when it’s someone’s special day, we always bring a cake or cupcakes. It was my turn so of course IRead more…

Blueberry Lemon Drop Biscuits / Scones

I really love biscuits and scones. Especially drop biscuits. When using Bisquick they always come out perfect every time. If you are going to save them for later on, you may want to crisp them up in the toaster ovenRead more…

Two Ingredient Rolo Cookies

That’s right. Two ingredients to make these yummy cookies. Have fun and enjoy! Nutrition: calories 40, fat 2 g, carbs 4.8 g, fiber 0.1 g, sugars 2 g, sodium 2 mg, protein 0.3 g, Weight Watchers points 1 Two IngredientRead more…

Gluten Free Sweet Potato Pasta with Lemon Sage Butter

Submitted by: Jessica Flatley Sweet potato pasta…what a fantastic idea! Just another brilliant marriage of a superfood, gluten free and dairy free option. Whip this meal up in about 10 minutes to enjoy the taste of fall harvest, right inRead more…

Creamy Crunchy Strawberry Chocolate Cone Surprise

This chocolate strawberry treat is one of my son’s favorites. In fact, Josh ate one of the 4 that I made before I had a chance to photograph all of them together, which is why there are only 3 picturedRead more…

Family Favorite Crockpot Chicken Barley Bean Soup

I really like cooking in my crockpot all year round. During the winter months It’s nice to make hearty dishes that stick to your bones. In the summer, I like to use my crockpot because it doesn’t heat up myRead more…

Fresh Berries With Cashew Cream

Hi friends. This was our very first raw, vegan recipe. However, I didn’t have this in mind when preparing it. I had a bag of raw cashews in the house and just went with it. You can use this creamRead more…

Hot Cross Buns

Submitted by: Veronica Gantley Traditionally these buns were baked for Lent (the 40 days before Easter). It is a Catholic tradition that they started on Ash Wednesday. Their greatest day is Good Friday for they commemorate Christ’s suffering on theRead more…

Baked Chick Peas (Salty, Spicy, Sweet)

Submitted By: Jessica Flatley Baked chick peas, or garbanzo beans, make a tasty and portable snack. I am serious. Even Dave thinks so, which is a major and unexpected seal of approval. I baked chick peas as a Sunday FundayRead more…