My Moma Anna’s Brisket

This recipe has been handed down four generations. I loved when my mom would come on weekends. She brought the raw brisket wrapped in ice, she lived in Brooklyn and I lived in Queens, New York. Then, she would takeRead more…

Grilled Spicy and Sweet Chicken Wings

Submitted By: Liz Hughes These spicy wings have tons of flavor and a little added heat. Serve with slaw to help cool your mouth between bites! Grilled Spicy and Sweet Chicken Wings Makes 4 servings Ingredients: 1/4 cup balsamic vinegarRead more…

Quinoa Salad with Feta, Pomegranate Seeds and Raisins

Submitted By: Jessica Flatley This recipe might be the best dish I have ever created, gluten free or otherwise. I cannot describe how fresh and delightful the flavors are, paired with light gluten free grains that leave you feeling satisfiedRead more…

Josh’s Frozen Banana Crunch Pops

Here is a recipe that came to me while having breakfast with my son. My son Josh wanted a banana in the morning and he also wanted some dry cereal, so I gave him both. I was eating my usualRead more…

Tropical Pineapple Coconut Cupcakes

This is my little guy’s all time favorite dessert. We love making them together and of course he loves licking the bowl from the cake mix. The frosting he just goes crazy for. It’s a very easy recipe to makeRead more…

Frozen Fruit and Yogurt Bites

Hi friends, here’s a very easy recipe that’s cool and refreshing. Look how low the calories are! Enjoy a few anytime of day! YUM! Nutrition – per yogurt bite: calories 20.3, fat 0 g, carbs 3.8 g, fiber 0.3 g,Read more…

Mom’s Best Macaroni Dish

Submitted By: Deborah Tomasetti Perham As time has past I have come to terms with the fact that all families have their own style of cooking. With this I recognize my mother-in-law was an exceptional cook. To memorialize her weRead more…

Individual Vanilla Pudding Cakes

This is another recipe I adapted from my childhood only this time around it is healthy and still delish! Oh, and by the way takes less than 5 minutes to make! Nutrition: per dessert shell – calories 125, fat 1,Read more…

Panzerotti with Mushrooms and Leek

Submitted by: Sanja Andreevska Panzarotti or panzerotti are popular Italian snack. These filled, savory pastries, traditionally from Puglia, are deep fried to crisp, and yet your creativity can determine the filling. They can be stuffed with mozzarella cheese and tomatoRead more…

Old Fashioned Pistachio Ambrosia

When I was growing up, my mom played bridge every week either in someone else’s house or in ours. She always made pistachio ambrosia to bring to the other person who was hosting or when she hosted in our houseRead more…

Caprese Stuffed Tomatoes

Submitted By: Lillian Russo With the warm summer days approaching I’m always looking for new cold dishes to prepare! I love fresh tomato recipes, especially when garlic and mozzarella are involved! So I came up with this cute and deliciousRead more…

5 Ingredient Meatball Sliders

Submitted By: Liz Hughes The trick to 5 ingredient dinners, are the ingredients themselves. They need to be really good quality so that each ingredient can hold it’s own. 5 Ingredient Meatball Sliders Makes 12 sliders Ingredients: 2 lbs. frozenRead more…