Two Ingredient Rolo Cookies

That’s right. Two ingredients to make these yummy cookies. Have fun and enjoy! Nutrition: calories 40, fat 2 g, carbs 4.8 g, fiber 0.1 g, sugars 2 g, sodium 2 mg, protein 0.3 g, Weight Watchers points 1 Two IngredientRead more…

Gluten Free Sweet Potato Pasta with Lemon Sage Butter

Submitted by: Jessica Flatley Sweet potato pasta…what a fantastic idea! Just another brilliant marriage of a superfood, gluten free and dairy free option. Whip this meal up in about 10 minutes to enjoy the taste of fall harvest, right inRead more…

Creamy Crunchy Strawberry Chocolate Cone Surprise

This chocolate strawberry treat is one of my son’s favorites. In fact, Josh ate one of the 4 that I made before I had a chance to photograph all of them together, which is why there are only 3 picturedRead more…

Family Favorite Crockpot Chicken Barley Bean Soup

I really like cooking in my crockpot all year round. During the winter months It’s nice to make hearty dishes that stick to your bones. In the summer, I like to use my crockpot because it doesn’t heat up myRead more…

Fresh Berries With Cashew Cream

Hi friends. This was our very first raw, vegan recipe. However, I didn’t have this in mind when preparing it. I had a bag of raw cashews in the house and just went with it. You can use this creamRead more…

Hot Cross Buns

Submitted by: Veronica Gantley Traditionally these buns were baked for Lent (the 40 days before Easter). It is a Catholic tradition that they started on Ash Wednesday. Their greatest day is Good Friday for they commemorate Christ’s suffering on theRead more…

Baked Chick Peas (Salty, Spicy, Sweet)

Submitted By: Jessica Flatley Baked chick peas, or garbanzo beans, make a tasty and portable snack. I am serious. Even Dave thinks so, which is a major and unexpected seal of approval. I baked chick peas as a Sunday FundayRead more…