Frozen Raw Tahini Truffles

Hi friends. Here’s a healthy and decadent truffle that’s so easy to make and oh so delish. I am loving Tahini lately for sweet treats. You probably see Tahiti in most savory dishes but, wait till you try these truffles.Read more…

Peanut Butter Cookie Dough Balls

This tasty little treat is a great recipe to make with the kids because they’ll love running their hands in the batter and rolling it into little balls. My daughter Tori and my niece Cara were in the kitchen atRead more…

2 Ingredient Mini Phyllo Peanut Butter Cups

Peanut butter cup lovers look out! These little treats are so creamy and they are always a big hit with my kids and company. I sprinkled …read more Shared by: Skinny Sweets Daily  

Baked Pecan French Toast

This easy and delicious recipe was a huge hit when my sister and nieces came to visit. Eat while still warm. Print Baked Pecan …read more Shared by: Skinny Sweets Daily  

Sweet Creamy Eggs In A Basket Cookies

I recently made these around Easter. They reminded me of the Cadbury chocolate eggs. I wanted to make this into a cookie with a candy filling and this is what I came up with. I’m using one of my favoriteRead more…

Chicken, Asparagus, Zucchini, Quinoa Casserole

Submitted by: Crystal Sykes, Simply Playful Fare All in one casseroles rank #1 in my book.  It allows me to create a healthy, balanced …read more Shared by: Skinny Sweets Daily  

Wholesome Snack Bars with Flax and Wheat Germ

These bars are a really wholesome, healthy snack for any time of day. They are not too sweet and give you a crunchy and chewy bar all in one. Try this for breakfast too! You can use your imagination andRead more…

Moist And Delicious Zucchini Carrot Muffins

A quick story behind these muffins: my husband loves carrot cake. He asked me to make some carrot muffins to take to his office for everyone to snack on throughout the day. I also thought this would be good forRead more…

Are You Ready For A Healthier Hibernation?

Submitted by: Joanne Perez, Real Bite Nutrition It’s almost time for us to hibernate for the winter (luckily for me, it’s only a few weeks). That usually means heartier meals, more commonly known as “comfort” foods, and more time atRead more…

Blueberry Cheesecake Bars

Hi friends. This recipe came about when my husband went grocery shopping with my son. I made him a list and of course half of the things were wrong but, hey, he did me a favor so I didn’t sayRead more…

Tomato Garlic Roast Beef

This delicious roast beef was prepared ahead of time and placed in a cold oven to cook. I have become a fan of this method to satisfy my love of slow cooked roasts and a hectic day at work. MyRead more…

Spaghetti Squash Lasagna with Basil Walnut Pesto

Submitted By: Liz Hughes I absolutely love spaghetti squash and this spaghetti squash lasagna is right up my alley. Seriously, I did not miss the layers of pasta. And as my husband says, “we could eat pasta every night andRead more…