Frozen Peanut Butter And Chocolate Avalanche 

Love peanut butter and chocolate? I have loaded those flavor in this frozen ice cream dessert. Chocolate cookie crust, peanut butter and chocolate ice cream with a creamy peanut butter topping and drizzled in chocolate peanut butter. Yes, I saidRead more…

Paradise Piña Colada Cupcakes

Its hot, tropical temperatures and I think it’s time for a Piña Colada in the form of a cupcake. Escape to this yummy cupcake and your tastebuds will be transported to delightful adventure. Cupcake Ingredients: 1 2/3 cup flour 1Read more…

Luscious Lemon Pound Cake

I love lemon desserts. So light and refreshing. I love pound cakes. Moist and yet not too sweet with layers of frosting. Ingredients: 2 sticks of butter, room temperature 1 teaspoon vanilla 1 1/2 teaspoons lemon extract* 2 3/4 cupsRead more…

Lisa’s Eggcellent Club Sandwich 

I love eggs. I love egg salad sandwiches. Recently, a sweet friend sent me a gift, an egg cooker. This machine prepares eggs soft, medium and hard boiled. It even poaches and makes omelettes. It’s easy and I had noRead more…

Shirley Temple Cake

Cake Ingredients: 1 2/3 cup sugar 1 3/4 Tablespoon Baking Powder 2 3/4 cup cake flour 1 teaspoon salt 1 1/2 sticks soft butter 4 egg whites 1 whole egg 2 teaspoons vanilla 1 1/2 teaspoon almond extract 1 cupRead more…

Winging It Queso

Recently I bought a wedge Buffalo Chicken Cheese. When I bought it, I imagined I would make macaroni and cheese or a pasta salad with it. Then I thought….hmmmm, I bet queso would be delicious. Ingredients: 1 cup heavy creamRead more…

Margarita Cheesecake With A Twist Of Lime

Welcome to our Cinco de Mayo celebration. So many yummy Mexican recipes are in this link. I love margaritas. I have created a delicious margarita cheesecake with a pretzel crust. No need to look for the lost shaker of salt,Read more…

Fresh Strawberry Cupcakes

Love fresh strawberries? These cupcakes were made for you! Fresh strawberries are in both the cupcakes and the frosting. Ingredients: 1 quart of fresh strawberries 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup milk, roomRead more…

Greek Pasta Salad

Welcome to Pasta Palooza! Six new pasta recipes from six of your favorite food bloggers! It’s a wild and crazy pasta party! Have fun and let’s eat pasta! I have created a new twist on one of my favorite salads.Read more…

Breakfast Brunch and Brinner Quiche

I love breakfast any time of the day. Love quiche for breakfast, lunch or dinner with a nice salad and vegetable. I created a quiche with a hash brown crust, to bring the breakfast, brunch or dinner (Brinner) quality toRead more…

Easy Peeling Deviled Eggs

One thing about deviled eggs that is not easy is peeling cooked eggs. I always knew the older the egg, the easier to peel. Reason being is that the PH in the egg increases as it gets older. I alwaysRead more…

For The Love Of Libby Grilled Cheese Sandwich

My friend Libby Elder from Lemony Thyme is the Queen of Grilled Cheese sandwiches. When I created my sandwich, I thought of her. So in honor of Queen Libby, I created a cheesy grilled cheese sandwich that has 5 cheeses!Read more…