Crockpot Summer Harvest Vegetable Soup

Living in Florida sometimes makes it hard to enjoy soup all year. My tip is to turn the air conditioning down and enjoy! I know many of you have summer gardens so I made this recipe for you and forRead more…

Red, White Chocolate and Blueberry Cheesecake 

It’s time to celebrate Red, White and Blue and our Nation’s holiday, Independence Day. My bloggers friends and I showcasing some brand new, yummy treats that would be perfect for all Patriotic gatherings. Happy Fourth of July! Crust: 2 cupsRead more…

Aloha Chicken Salad

Would you like to have lunch in Hawaii? Me too! I have used some of Hawaii’s best flavors to create a delicious chicken salad. Enjoy it on a sandwich, on a bed of lettuce or a lettuce cup. It’s delicious.Read more…

Pretzel Tenders With Sassy Mustard Sauce

I love baked chicken tenders. They are so moist and delicious. I thought coating some in crushed pretzels would taste yummy and they do! Paired with the Sassy Mustard Dipping Sauce, kicks them up a notch. Pretzel Coated Tender Ingredients:Read more…

Frozen Peanut Butter And Chocolate Avalanche 

Love peanut butter and chocolate? I have loaded those flavor in this frozen ice cream dessert. Chocolate cookie crust, peanut butter and chocolate ice cream with a creamy peanut butter topping and drizzled in chocolate peanut butter. Yes, I saidRead more…

Paradise Piña Colada Cupcakes

Its hot, tropical temperatures and I think it’s time for a Piña Colada in the form of a cupcake. Escape to this yummy cupcake and your tastebuds will be transported to delightful adventure. Cupcake Ingredients: 1 2/3 cup flour 1Read more…

Luscious Lemon Pound Cake

I love lemon desserts. So light and refreshing. I love pound cakes. Moist and yet not too sweet with layers of frosting. Ingredients: 2 sticks of butter, room temperature 1 teaspoon vanilla 1 1/2 teaspoons lemon extract* 2 3/4 cupsRead more…

Lisa’s Eggcellent Club Sandwich 

I love eggs. I love egg salad sandwiches. Recently, a sweet friend sent me a gift, an egg cooker. This machine prepares eggs soft, medium and hard boiled. It even poaches and makes omelettes. It’s easy and I had noRead more…

Shirley Temple Cake

Cake Ingredients: 1 2/3 cup sugar 1 3/4 Tablespoon Baking Powder 2 3/4 cup cake flour 1 teaspoon salt 1 1/2 sticks soft butter 4 egg whites 1 whole egg 2 teaspoons vanilla 1 1/2 teaspoon almond extract 1 cupRead more…

Winging It Queso

Recently I bought a wedge Buffalo Chicken Cheese. When I bought it, I imagined I would make macaroni and cheese or a pasta salad with it. Then I thought….hmmmm, I bet queso would be delicious. Ingredients: 1 cup heavy creamRead more…

Margarita Cheesecake With A Twist Of Lime

Welcome to our Cinco de Mayo celebration. So many yummy Mexican recipes are in this link. I love margaritas. I have created a delicious margarita cheesecake with a pretzel crust. No need to look for the lost shaker of salt,Read more…

Fresh Strawberry Cupcakes

Love fresh strawberries? These cupcakes were made for you! Fresh strawberries are in both the cupcakes and the frosting. Ingredients: 1 quart of fresh strawberries 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup milk, roomRead more…