Bunny Cake

To celebrate spring and Easter, I am sharing a yummy moist vanilla cake and frosting. The cake is decorated in edible grass with a Lindt chocolate bunny and Easter peanut M & M’s. Ingredients: 2 3/4 cups flour 1 2/3Read more…

Creamy Tomato Tortellini Soup

I love tomato soup. It’s my go to comfort soup. I have created a semi homemade recipe that is absolutely delicious. Quick and easy to prepare, it can be prepared and served within minutes. Ingredients: 2 Tablespoons Extra Virgin OliveRead more…

Going Ape Over Banana Pudding Cake

I love banana cake, banana pudding and I knew eventually I would make a cake using the banana desserts I love. I admit, I am Going Ape Over Banana Pudding Cake! Welcome to March Madness! Cake Ingredients: 3 cups flourRead more…

Cheddar Broccoli Cheese Soup 

I am delighted to present another Food Blogger of the Month recipe from Amy Driskell. She has submitted recipes before and I love to showcase her recipes because they are good and 100% gluten free. I made this soup andRead more…

Lemon Blueberry Cupcakes

I love lemon. I love blueberries. This recipe is a match made in heaven. The key is using real lemons and blueberries in season. Cupcake ingredients: 3/4 cup cake flour 3/4 cup all purpose flour, plus an additional 2 TablespoonsRead more…

Irish Coffee Cupcakes

For all of us that are a wee bit Irish on St. Patrick’s Day, I have created a cupcake of one of my favorite beverages, Irish Coffee. Chocolate Coffee Whiskey Cupcakes topped with Bailey’s Irish Whipped Cream Frosting. A matchRead more…

Berry Good Cobbler

It’s berry season in Florida. I am not a big pie lover but I do love cobblers. It’s the crust thing. This cobbler packs a big punch with lots of berry taste and a nice sweet crunchy top. So yummyRead more…

Chicken and Squash Soup

I am very pleased to present another fantastic Food Blogger of the Month Recipe. This delicious soup recipe was sent to me from Lorrie Shaw. This soup is delicious and very filling. Lots of vegetables, chicken and one surprise ingredientRead more…

Banana Cupcakes with Peanut Butter Whip Cream Frosting

I grew up loving peanut butter and bananas. It was only a matter of time before I created a cupcake with two of my favorite things to eat. I was very happy with how moist these cupcakes turned out. TheRead more…

Joan’s Apple Cake

I am very happy to present January’s Food Blogger of the Month, Debbi Horseman Powers. Debbi may look familiar, she sent in the delicious Pumpkin Muffin recipe in November. This recipe is a vintage recipe, I love those. Joan’s AppleRead more…

Ham and Swiss Cheese Green Noodle Casserole

I used to make this casserole for my family whenever I had leftover ham. However, this casserole is so yummy, I actually purchased a couple of thick cut ham slices so I could make this for the blog. This isRead more…

Flavor Roasted Cauliflower

It’s a new year and many of you have decided to start the year out healthy. So to accommodate my low carb people and those of us that want to watch your calories, I have a great snack, appetizer orRead more…