Chicken and Squash Soup

I am very pleased to present another fantastic Food Blogger of the Month Recipe. This delicious soup recipe was sent to me from Lorrie Shaw. This soup is delicious and very filling. Lots of vegetables, chicken and one surprise ingredientRead more…

Banana Cupcakes with Peanut Butter Whip Cream Frosting

I grew up loving peanut butter and bananas. It was only a matter of time before I created a cupcake with two of my favorite things to eat. I was very happy with how moist these cupcakes turned out. TheRead more…

Joan’s Apple Cake

I am very happy to present January’s Food Blogger of the Month, Debbi Horseman Powers. Debbi may look familiar, she sent in the delicious Pumpkin Muffin recipe in November. This recipe is a vintage recipe, I love those. Joan’s AppleRead more…

Ham and Swiss Cheese Green Noodle Casserole

I used to make this casserole for my family whenever I had leftover ham. However, this casserole is so yummy, I actually purchased a couple of thick cut ham slices so I could make this for the blog. This isRead more…

Flavor Roasted Cauliflower

It’s a new year and many of you have decided to start the year out healthy. So to accommodate my low carb people and those of us that want to watch your calories, I have a great snack, appetizer orRead more…

Southern Belle Chicken Salad Sandwich

I love chicken salad. I make it often. I don’t always eat it a sandwich but when I created this recipe, I decided to put a Southern spin on it. The corn English muffins add a great taste detail toRead more…

Easy Lasagna Soup

Ingredients: 1 pound ground or with casing removed, sweet or hot sausage, I used sweet 1 medium onion, finely diced 1 green pepper, finely diced 3 garlic cloves minced 1 jar of your favorite marinara sauce (24 ounces), I usedRead more…

Tostchada

I grew up in Southern California. I love Mexican food. This recipe pays homage to my favorite Mexican restaurant, Mexico City in Long Beach, California. I started eating at that restaurant on South Street sitting in a high chair. IRead more…

Parsley, Sage Sausage, Rosemary And Thyme Stuffing

Stuffing – Dressing whatever you call it, it’s one of my favorites on my Thanksgiving plate. I grew up eating the packaged kind and I was okay with that until I made my own homemade version. This side dish canRead more…

Pumpkin Spice Cookies

  First I would like to say, run, don’t walk and buy these pumpkin spice chips!  I bought 3 bags and I am going back for more. It’s no secret that I am not a huge pumpkin fan. I happenRead more…

It’s A Snappy Pumpkin Pie

  It’s that time of year when everything is pumpkin, pumpkin and pumpkin!  Last year I created an Egg Nog Pie with a gingersnap crust so this year it was time for a pumpkin pie with a gingersnap crust. Crust:Read more…

Mozzarella Meatloaf

  This is a small meatloaf recipe.  It can be doubled or tripled for larger families. I typically make a couple of smaller loaves and share with family  or freeze the leftovers. Read more…