Luscious Lemon Pound Cake

I love lemon desserts. So light and refreshing. I love pound cakes. Moist and yet not too sweet with layers of frosting. Ingredients: 2 sticks of butter, room temperature 1 teaspoon vanilla 1 1/2 teaspoons lemon extract* 2 3/4 cupsRead more…

Lisa’s Eggcellent Club Sandwich 

I love eggs. I love egg salad sandwiches. Recently, a sweet friend sent me a gift, an egg cooker. This machine prepares eggs soft, medium and hard boiled. It even poaches and makes omelettes. It’s easy and I had noRead more…

Shirley Temple Cake

Cake Ingredients: 1 2/3 cup sugar 1 3/4 Tablespoon Baking Powder 2 3/4 cup cake flour 1 teaspoon salt 1 1/2 sticks soft butter 4 egg whites 1 whole egg 2 teaspoons vanilla 1 1/2 teaspoon almond extract 1 cupRead more…

Winging It Queso

Recently I bought a wedge Buffalo Chicken Cheese. When I bought it, I imagined I would make macaroni and cheese or a pasta salad with it. Then I thought….hmmmm, I bet queso would be delicious. Ingredients: 1 cup heavy creamRead more…

Margarita Cheesecake With A Twist Of Lime

Welcome to our Cinco de Mayo celebration. So many yummy Mexican recipes are in this link. I love margaritas. I have created a delicious margarita cheesecake with a pretzel crust. No need to look for the lost shaker of salt,Read more…