Baked Potato Soup with Hatch Chiles

When I got the Hatch Chile Cookbook from Melissa’s I was pretty excited about diving in and making some recipes. But there was one little problem. It’s not Hatch chile season.

I considered using other peppers, but that seemed wrong.

Then the lightbulb lit. Canned.

The hardest part was trying to figure out …read more

Shared by : Donna Currie