Unribs from The Homemade Vegan Pantry by Miyoko Schinner

I’m really excited to give you a sneak peek into Miyoko Schinner’s new book, The Homemade Vegan Pantry. We loved her Unrib recipe at our house! (Disclaimer: I organized the blog tour for The Homemade Vegan Pantry and received aRead more…

Roasted Butter And Garlic Mushrooms

Mushrooms are one of my favorite foods. I could eat them in some form every day. But if you add butter and garlic to them well what more can I say?! Delish!! Roasted Butter And Garlic Mushrooms Ingredients 20 largeRead more…

Family Favorite Crockpot Chicken Barley Bean Soup

I really like cooking in my crockpot all year round. During the winter months It’s nice to make hearty dishes that stick to your bones. In the summer, I like to use my crockpot because it doesn’t heat up myRead more…

Should you start cooking pasta in cold water or boiling water? A side-by-side comparison.

Keep reading; this photo will make sense.One thing that you might not know about me is that I tend to be a skeptic. In a good way. If someone tells me something that runs counter to what I believe, IRead more…

Fresh Berries With Cashew Cream

Hi friends. This was our very first raw, vegan recipe. However, I didn’t have this in mind when preparing it. I had a bag of raw cashews in the house and just went with it. You can use this creamRead more…

Easy Strawberry Rhubarb Pie

My daughter turned 7 yesterday and so she asked for Strawberry Rhubarb Pie. See I’m not a pie fan, and I never make crust. So this recipe uses Pillsbury. Feel free to use your own. Strawberry Rhubarb Pie2 Cups ofRead more…

Chicken Lombardy

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