Lemon Cream Cheese Crescent Rolls

Lemon Cream Cheese Crescent Rolls won’t keep you in the kitchen for long, thanks to the refrigerated crescent rolls. Filled with lemon and cream cheese then topped with a powdered sugar glaze, these little treats are easy and oh soRead more…

Half Noodle/Half Eggplant Light Lasagna

While I love the idea of making a noodle-free lasagna, the texture and taste is just not comparable to the real thing! In my eyes there is nothing wrong with lightening things up while still preserving those traditional authentic flavorsRead more…

Frozen Summer Mint Slice

I don’t have anything red or red, white and blue to share with you today. It doesn’t contain any maple syrup or any authentically Canadian cheese curds smothered in gravy and it’s nothing that you are going to put onRead more…

Carolina Mopping Sauce

Carolina Mopping Sauce When I moved to South Carolina, I had never heard of mopping sauce. Carolina Mopping Sauce is a vinegar based BBQ sauce that many pit masters use to baste the meat while its slow roasting on theRead more…

Slow Cooker Rustic Meat Spaghetti Sauce

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Mini Pecan Pies

Submitted by: Crystal Sykes Pecan pie is very rich and sweet. These mini pecan pies are just as good, and little healthier for you. Enjoy! Mini Pecan Pies Makes 24 mini pies Ingredients: Crust: 6 graham crackers sheets 2 tablespoonsRead more…

Crock Pot Shredded Chicken parmesaen Sandwiches

I was inspired to make this when I saw my good friend and bloggers chicken parm sandwich! So I decided I would create this Crock Pot Shredded chicken parm sandwich! Its so easy and great for everyone 🙂 Crock PotRead more…