Sorry florets but you have stolen the spotlight for way too long! Frozen, bagged or hyped up on TV, we barely even see their long-legged counterpart anynmore!
Servings – 3
1 pound wild salmon cut into three pieces
4-6 sliced broccoli stems cut into small chunks (see below)
2 tablespoons olive oil
2 tablespoons …read more
Shared by : Nibbles By Nic