Lemon Cream Cheese Cookies

 

I have been making these cookies for so long that I do not remember where I originally found the recipe. The delicious lemon flavor is great anytime of the year. One of my sister’s favorite’s.

Since this recipe calls for the ribbon attachment of a cookie press they come out really thin. I guess you could roll the dough into a log and slice thinly after it has been chilled. It might be the same or who knows even better. I have never deviated from the directions. I am sure it would be great either way. It’s all about the flavor of the dough.

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