Marble M&M Pudding Dump Cake

Dump cakes are so quick and easy to prepare. This yummy recipe is a favorite in my house and bet will be in your house too. Enjoy the yumminess!


Marble M&M Pudding Dump Cake

Serves 12


  • 1 box super moist yellow or butter cake mix
  • 1 small box vanilla or white chocolate instant pudding – I used sugar free
  • 2 cups milk – I used 1 percent
  • 1 tsp vanilla extract
  • 1/2 cup or more mini M&M baking chips
  • 1 tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 egg


  1. Preheat oven to 350 degrees, spray a 9 inch square baking pan with cooking spray and set aside. Note: You can use a 9 X 13 inch pan for a thinner cake.
  2. In a large mixing bowl, mix together the cake mix and pudding with a whisk to break up any clumps.
  3. Add in milk and whisk until combined. Add vanilla, salt and egg.
  4. Take some of the batter out with a measuring cup. Less than half the batter. About 3/4 cup. Mix in measuring cup. Less than half the batter. About 3/4 cup. Mix in the cocoa powder until completely combined.
  5. Toss in about 1/4 cup M&Ms into the large batter and mix gently.
  6. Pour large batter into prepared pan then top off with the small chocolate batter. Top with the rest of the M&M chips.
  7. Bake for about 30-35 minutes or until top springs back and a toothpick comes out clean or with dry crumbs. If you want, toss with a few more M&Ms on top. Let cool on wire rack for at least 30 minutes.
  8. Cut into squares and dig in!