Mashed Carrot and Rutabaga (Swede)

I wonder when rutabaga will become the next superfood. Right now, it’s pretty obscure, right along with its friends, parsnip and celery root. But I like rutabaga … a lot. I don’t buy it often, maybe because it’s tucked in an odd corner at the grocery store.

When I found a …read more

Shared by : Donna Currie