Freezing Bacon

I love this method for freezing bacon. It comes in so handy with only two of us in the house. I don’t have to worry about using up an opened package of bacon before it goes bad. This little tipRead more…

Unribs from The Homemade Vegan Pantry by Miyoko Schinner

I’m really excited to give you a sneak peek into Miyoko Schinner’s new book, The Homemade Vegan Pantry. We loved her Unrib recipe at our house! (Disclaimer: I organized the blog tour for The Homemade Vegan Pantry and received aRead more…

Roasted Butter And Garlic Mushrooms

Mushrooms are one of my favorite foods. I could eat them in some form every day. But if you add butter and garlic to them well what more can I say?! Delish!! Roasted Butter And Garlic Mushrooms Ingredients 20 largeRead more…

Family Favorite Crockpot Chicken Barley Bean Soup

I really like cooking in my crockpot all year round. During the winter months It’s nice to make hearty dishes that stick to your bones. In the summer, I like to use my crockpot because it doesn’t heat up myRead more…

Should you start cooking pasta in cold water or boiling water? A side-by-side comparison.

Keep reading; this photo will make sense.One thing that you might not know about me is that I tend to be a skeptic. In a good way. If someone tells me something that runs counter to what I believe, IRead more…

Fresh Berries With Cashew Cream

Hi friends. This was our very first raw, vegan recipe. However, I didn’t have this in mind when preparing it. I had a bag of raw cashews in the house and just went with it. You can use this creamRead more…

Easy Strawberry Rhubarb Pie

My daughter turned 7 yesterday and so she asked for Strawberry Rhubarb Pie. See I’m not a pie fan, and I never make crust. So this recipe uses Pillsbury. Feel free to use your own. Strawberry Rhubarb Pie2 Cups ofRead more…

Chicken Lombardy

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Creamy Burrito Bake

Simple, easy and delicious. That’s basically what I like to cook. This burrito bake is super simple to make and loved by everyone . I normally make it with ground chuck but have also used shredded chicken and pork. TheRead more…

Vegetable Pasta

Fresh veggies are tossed with pasta, in a light creamy sauce. Life has been very busy lately. So busy that most nights the last thing I want to do is cook dinner. I am exhausted, unmotivated and feel like I’mRead more…

Zucchini with Onion and Garlic

The first batch of zucchini from the garden made it’s way into the kitchen yesterday. As always, there will be a ton of it to follow along with summer squash. We enjoy sauteing it in a skillet with onion andRead more…

Crispy Coconut Tofu Fries with Spicy Apricot Sauce

Tofu? Fries??? Bet you’ve never heard these words in the same sentence! I certainly hadn’t, until now! Who would have thought that tofu could actually be turned into a “healthy comfort food?” Well, I have news for you…this baked duoRead more…