RHUBARB PIE BARS

Rhubarb Bars sounded funny, say it three times fast or slowly! So I added the word pie, sure, that sounds better! Rhubarb Pie Bars! These sweet, tart, buttery crust rhubarb pie bars are a special treat for me. I lookRead more…

Hot Cross Buns

Submitted by: Veronica Gantley Traditionally these buns were baked for Lent (the 40 days before Easter). It is a Catholic tradition that they started on Ash Wednesday. Their greatest day is Good Friday for they commemorate Christ’s suffering on theRead more…

This Delicious Coconut Smoothie Reduces Belly Fat Like Crazy

Combine mango and coconut and you will not only get a heavenly taste but also an exceptional ally in winning the battle over excess body fat. Enjoyed either as a breakfast or dessert, this drink will satisfy all your nutritiousRead more…

Grilled Avocados with Peruvian Chicken and Mango Salsa

The sun is out, puffy clouds gently dance across the sky and I am ready for a warm weather vacation! Only problem is, my vacation isn’t planned for another couple of months. Instead I create our own little summer staycationRead more…

Crock Pot Roasted Chicken

Super easy and simple way to make chicken. Always moist and delicious Crock Pot Roasted Chicken Ingredients 1 4 lb whole chicken , cut into quarters 3 teaspoons kosher salt ( 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2Read more…

Iced Thai Tea Concentrate with Sweetened Condensed Coconut Milk

When I was in Austin I had the most amazing vegan Thai Iced Tea Ice Cream, so I had to make some homemade Thai Iced Tea Concentrate once I got home. I even saved some to try and make myRead more…

Olive Pesto “Base” Chopped Style Dressing

Please Subscribe so you don’t miss a Chopped Olive Pesto Chopped Style Dressing By KC the Kitchen Chopper, Recently, I posted a Pesto Dressing Base recipe. Today I’m going to show you the dressing I made. Homemade Chopped Style DressingsRead more…

HOMEMADE TACO SEASONING

Homemade taco seasoning is so easy to make. I always have all the ingredients on hand. I make a batch put in a a jar and keep it in the pantry. Simple and easy peasy. You can adjust any ofRead more…

Baked Chick Peas (Salty, Spicy, Sweet)

Submitted By: Jessica Flatley Baked chick peas, or garbanzo beans, make a tasty and portable snack. I am serious. Even Dave thinks so, which is a major and unexpected seal of approval. I baked chick peas as a Sunday FundayRead more…

The Chopped Diet – A Peek a Week #12, Explore the Template

Please subscribe so you don’t miss a Peek!Hello again and here we are Choppin’ and Droppin’ once again. Efficiently and safely thanks to last weeks Peek…All about Chopping. This weeks Peek will open your eyes to my “Template” method. ThisRead more…

Dill & Garlic Marinated Cucumber Salad

My sister made this the other day and it was out of this world delicious! We adore fresh dill so this is going to be a staple in our house this summer! Make sure you make it a day aheadRead more…

Hummingbird Cupcakes with Whipped Cream Cheese Frosting

Hummingbird Cake features the fruity flavors of banana, pineapple and coconut. It’s traditionally served as a layer cake but cupcakes are much easier to transport to a cookout! Hummingbird cake is relatively new in the cake pantheon, making its firstRead more…