Skinny Italian Stuffed Shells, a Vegetarian Delight

What a great dish for “Meatless Monday” or any day of the week! You’ll never miss the meat in this dreamy, cheesy dish. These little shells are stuffed with a combination of reduced-fat cottage cheese, Parmesan cheese, spinach, onions andRead more…

Pizza Panini

Today I bring you a story and a recipe 🙂 You saw that I got a sandwich maker right? Well that came from some dear friends Matthew and Sarah. I met them back in 2012 at a Food/Clothing drive thatRead more…

Skinny Chicken Fajitas in 30 Minutes

I love fajitas, especially these very lean chicken ones. They’re so yummy and come together in a snap! Plus, it’s very fun to let everyone customize their own. I used to make my own seasonings but now I love theRead more…

Summer Veggie Filled Pasta

I wish that I could tell you the name of the pasta that I used here, but it was just some funky one that she asked for at the local market. The nice thing about this recipe is that reallyRead more…

Baked Shredded Beef Tacos

When I go to a Mexican restaurant, and they give the choice of ground beef or shredded beef I will pick the shredded every time. There is just something about the way that shredded beef holds on to the flavorsRead more…

Want to Burn Belly Fat Quickly? Just a Cup of This Will Do Wonders for Your Body!

How to get rid of the belly fat? Just a cup of this extraordinarily effective drink a day and your body will experience a great fitness transformation. Mint soothes stomach problems and improves digestive system. The food is processed easilyRead more…

{Slow Cooker} Coffee Rubbed Chuck Roast

A classic fall and winter dinner gets a bit of a makeover and slow cooks in the crock pot for a delicious family meal everyone will enjoy. I have made so many pot roast dinners in my life it wouldRead more…

Blueberry Cheesecake Ice Cream

Rich and creamy, Blueberry Cheesecake Ice Cream filled with crunchy graham cracker crisps and juicy Maine blueberries. This Blueberry Cheesecake Ice Cream will be your favorite summer ice cream. It’s a frozen fruity Cheesecake delight! If you have been followingRead more…

Twice Baked Potatoes {Eat Some Now, Freeze Some For Later}

Take the time to make a batch (or two) of twice baked potatoes to freeze. You’ll always have a go to meal available. Baked potatoes are an excellent source of complex carbohydrates, potassium and Vitamin C. The key to usingRead more…

The Chopped Diet – A Peek a Week #10, “Eat Your Water!”

Please subscribe so you don’t miss a Peek! Hello again! We’ve hit the Big 1 – 0 Peek a Week! I’m so happy to have you all back. Last week’s Peek was a real “eye opener” to many. To thinkRead more…

Scalloped Potatoes

You know how sometimes you create a dish and you have this perfect image in your head of how you want your dish to turn out and how it will look and taste? It doesn’t always happen. In fact IRead more…

Lemon Blueberry Pudding Cake

Lemon Blueberry Pudding Cake…a layer of warm saucy blueberries topped with a lemon flavored cake that is very moist and tender. I wish this would have lasted longer but it didn’t, it was gone in a flash. This was anRead more…