Smoked Polish Sausage & Sauerkraut

Technically I can’t really call this a “recipe” — it’s more of a “how to.”

Whenever my Grandma Czaplewski’s made ham for the holidays, we always had Polish Sausage and Sauerkraut, too.

My heritage is Polish, and so I might like this just a little more than the average person. …read more

Shared by : An Affair from the Heart